Watch out for flour tortillas, they are higher in sodium than corn.
PrintPork Tenderloin with Apples and Balsamic Vinegar Ingredients1 Tbsp olive oil 1 pound pork tenderloin Freshly ground black pepper, to taste 2 cups chopped onion 2 cups chopped apple 1 1/2 Tbsp fresh rosemary, chopped 1 cup low-sodium chicken broth 1 1/2 Tbsp balsamic vinegarInstructionsPreheat the oven to 450 F. Lightly coat a baking pan with cooking spray. In
Beer. Cheese. Soup. Otto not included.
Our Lemon Balm plant came back this year and its growing out of control. I had to find an outlet for its energy.
There were 2 more kiwis and that was a whole box of strawberries. Ooops.