Archive for the ‘Meats’ Category

Cabbage Rolls

Posted on January 2nd, 2010, by skurtz

Give a man a fish, he eats for a day.  Teach a man to fish, he eats for a lifetime. This Christmas, Nana taught us to fish for Cabbage Rolls. Check her out in action over in the Camp Willow Creek album.

Creole-Style Chili

Posted on October 19th, 2008, by skurtz

This is supposedly Brett Favre’s recipe. I don’t care, its still good and easy! To make it last a little longer, sometimes I add a pound of cooked macaroni to the final product.

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Polpettine

Posted on October 19th, 2008, by skurtz

meatballs

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LAMB SHANKS BRAISED IN RED WINE WITH HERBS DE PROVENCE

Posted on April 20th, 2008, by skurtz

A recipe from Nancy’s dad. Nancy makes it with short ribs instead. Yum.

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Honey Glazed Ham

Posted on January 14th, 1975, by skurtz

Easter Feaster

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Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

Posted on January 14th, 1975, by skurtz

Fancy-pants dinner

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Ginger Beef with Broccoli

Posted on January 14th, 1975, by skurtz

More slow-cooked goodness.

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Jambalaya Go Pats

Posted on January 14th, 1975, by skurtz

I renamed this recipe after a sign in the Commonwealth Market window before Super Bowl XXXI.

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