Archive for the ‘Fish & Shellfish’ Category

Bacon Scallops

Posted on January 14th, 1975, by skurtz

mmm..Bacon.

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Linguine with Scallops and Snow Peas in a Saffron Sauce

Posted on January 14th, 1975, by skurtz

“Take care to keep the cooking time brief, not only to avoid overcooking but to preserve the liquid given up by the scallops.”

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