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	<title>skurtzdotcom</title>
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	<link>http://www.skurtz.com</link>
	<description>recipes and photographs</description>
	<lastBuildDate>Mon, 15 Feb 2010 03:25:26 +0000</lastBuildDate>
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		<title>Chicken Pot Pie</title>
		<link>http://www.skurtz.com/?p=182</link>
		<comments>http://www.skurtz.com/?p=182#comments</comments>
		<pubDate>Mon, 15 Feb 2010 03:23:23 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=182</guid>
		<description><![CDATA[Jason loves chicken pot pie.  In an attempt to step it up from the frozen version, I have tried a few recipes where I make the filing and then top it with some kind of refrigerated pastry. I finally decided to go all in with Ina&#8217;s recipe and make the pastry myself.  Guess what &#8211; [...]]]></description>
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		<title>Macaroni and Cheese</title>
		<link>http://www.skurtz.com/?p=177</link>
		<comments>http://www.skurtz.com/?p=177#comments</comments>
		<pubDate>Wed, 27 Jan 2010 15:23:00 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=177</guid>
		<description><![CDATA[The way dad likes it!

INGREDIENTS

1 lb elbow macaroni
3 cups heavy cream
2 cups milk
5 Tbsp butter, divided
4 Tbsp flour
1/3 cup white wine (optional)
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan Cheese, divided (reserve 1/4 cup)
1/2 cup seasoned breadcrumbs
salt &#38; pepper

INSTRUCTIONS

Preheat oven to 350 degrees. Grease 13- by 9-inch baking pan
Cook pasta [...]]]></description>
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		<title>Cabbage Rolls</title>
		<link>http://www.skurtz.com/?p=174</link>
		<comments>http://www.skurtz.com/?p=174#comments</comments>
		<pubDate>Sat, 02 Jan 2010 20:24:43 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Meats]]></category>

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		<description><![CDATA[Give a man a fish, he eats for a day.  Teach a man to fish, he eats for a lifetime. This Christmas, Nana taught us to fish for Cabbage Rolls. Check her out in action over in the Camp Willow Creek album.

INGREDIENTS

1 BIG head of cabbage
3-4 lbs of ground beef
1 cup uncooked Minute Rice
2 eggs
salt
pepper
2-3 [...]]]></description>
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		<title>Thai Vegetable Noodle Soup</title>
		<link>http://www.skurtz.com/?p=153</link>
		<comments>http://www.skurtz.com/?p=153#comments</comments>
		<pubDate>Tue, 20 Oct 2009 23:03:07 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Soups, Stews]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=153</guid>
		<description><![CDATA[From the back of the College Inn Culinary Broth Thai Coconut Curry box

INGREDIENTS

1 cup chopped onion
1 cup broccoli florets
1/2 cup diced carrots
2 tsp grated fresh ginger
1/2 tsp red pepper flakes
1 Tbsp vegetable oil
1/2 vermicelli or thin spaghetti, broken into 2-in pieces
1 carton (32 oz.) College Inn Thai Coconut Curry Broth
1 Tbsp fresh lime juice
1 cup [...]]]></description>
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		<title>Creole-Style Chili</title>
		<link>http://www.skurtz.com/?p=126</link>
		<comments>http://www.skurtz.com/?p=126#comments</comments>
		<pubDate>Mon, 20 Oct 2008 02:21:05 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Slow-cooker]]></category>

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		<description><![CDATA[This is supposedly Brett Favre&#8217;s recipe. I don&#8217;t care, its still good and easy! To make it last a little longer, sometimes I add a pound of cooked macaroni to the final product.

INGREDIENTS

1 1/2 pounds lean ground beef
2 medium green and/or red sweet peppers, chopped (1 1/2 cups)
2 stalks celery, chopped
1/2 cup sliced green onion
1 [...]]]></description>
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