Polpettine
Posted on October 19th, 2008, by skurtz
meatballs
INGREDIENTS
- 1 1/2 lbs. ground beef
- 1 egg
- 1/4 cup Parmesan cheese
- salt/pepper
- 1 tbsp parsley, chopped
- 1 garlic clove, minced
- 1 hard roll, softened in milk
INSTRUCTIONS
- Mix all ingredients thoroughly.
- Shape into balls about 2″ in diameter and drop into simmering sauce.
- Cook slowly 20-25 minutes, stir carefully.
Source: Preserving Our Italian Heritage Cookbook
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