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I don’t think this really needs instructions, but here goes.

INGREDIENTS

• 2 large eggplants
• 6-8 eggs, beaten (with 1/2 cup grated cheese)
• Marinara sauce
• salt/pepper
• 2 cups bread crumbs
• 16 oz. mozzarella, sliced thin
• olive oil for frying

INSTRUCTIONS

1. Peel the skin from eggplants
2. Slice eggplant in half, then into slices, 1/4″ thick
3. Dip eggplant in egg mixture and then roll in bread crumbs
4. Fry until light brown
5. In baking pan put a layer of eggplant, sauce and mozzarela cheese, make layers until pan is full
6. Top with mozzarella, grated cheese and sauce.
7. Bake in 350-degree oven for 35 minutes until cheese melts.

Tags: eggplant