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From the back of the College Inn Culinary Broth Thai Coconut Curry box

INGREDIENTS

• 1 cup chopped onion
• 1 cup broccoli florets
• 1/2 cup diced carrots
• 2 tsp grated fresh ginger
• 1/2 tsp red pepper flakes
• 1 Tbsp vegetable oil
• 1/2 vermicelli or thin spaghetti, broken into 2-in pieces
• 1 carton (32 oz.) College Inn Thai Coconut Curry Broth
• 1 Tbsp fresh lime juice
• 1 cup light coconut milk

INSTRUCTIONS

1. Cook onion, broccoli, carrots, ginger, curry and red pepper flakes in oil in large saucepan, 3 minutes.   Add noodles, broth and lime juice.
2. Bring to a boil; reduce heat. Simmer 7 minutes or until noodles are tender.  Stir in coconut milk; heat through. Garnish with cilantro and green onions and serve with lime wedges, if desired.

Yields: Prep Time/Cook Time: Nutritional Details: Source: