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Blueberry French Toast

Blueberry French Toast

Blueberry French Toast

Mom said, "We made the Blueberry French toast today it is a keeper so we took a picture you now have to add it to your cooking web site."

Ingredients

  • 16 ounce cream cheese
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups milk
  • 10 slice french bread
  • 2 cups blueberries

Instructions

  1. Preheat the oven to 350˚F, and lightly grease a 9-by-13-inch baking dish.
  2. Beat the cream cheese, granulated sugar, vanilla, and cinnamon in a large bowl, with a stand mixer on medium speed, until well blended.
  3. Add the eggs, one at a time, mixing well after each addition. Add the milk, and mix well.
  4. Arrange the bread in the prepared baking dish, and spread the blueberries on top of the bread. Pour the cream cheese mixture over the bread. Let stand for at least 15 minutes before baking (or cover the pan, and place it in the refrigerator overnight). Bake for 40 o 45 minutes, until golden brown.
  5. Serve with maple syrup and confectioners’ sugar.

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