These were gone in under 14 hours. And it only took that long because we slept for 8 of those.
The story goes that my dad got this recipe from a fellow contractor on a job site many many years ago. Its a really light, fluffy version of cheesecake and about the only kind I will eat.
**Now with pictures! (12/29/12)
After Thanksgiving, I made this with some leftover sweet potato casserole. Mmm.
Fun things to do with apples.
PrintStrawberry Fruit Butter Strawberries in a jar for a year.Ingredients2 1/2 pounds Strawberries sliced (about 8 cups) 1 1/2 cups water 3/4 cup sugar or Splenda 1 1/2 tablespoons lemon zest 6 ounce lemon juice (about 4 small lemonsInstructions Combine strawberries, water, sugar, lemon zest and lemon juice in sauce pan. Bring to boil and reduce heat to steady simmer.
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After lots of practice and experiments, we learned that buttermilk is *it* when it comes to pancakes. This recipe has the added-bonus of being camping-friendly. Just pre-mix the dry ingredients and throw into a baggie and bring the wet stuff along in the cooler.
Another one from mom. She tried it first and it got rave reviews from my dad.
