Archive for the 'Cookies, Candies' Category

Peanut Butter Chocolate Squares

Jason makes these for us when we are good.


So today this happened

Fortune Cookie

This recipe is easy, but time consuming as you can only really bake 2 cookies at a time.

Potato Chip Cookies

The idea intrigued me and these cookies were super easy to whip up, but they didn’t turn out to be anything special. Maybe a flavored chip would add more pizzazz.

Ginger Snaps

PrintGinger Snaps IngredientsGingersnap Cookies: 3/4 cup (170 grams) unsalted butter, room temperature 1/2 cup (105 grams) dark brown sugar 1/2 cup (100 grams) white granulated sugar 1/4 cup (60 ml) unsulphured molasses 1 large egg 1/2 teaspoon pure vanilla extract 2 cups (260 grams) all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 2
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Almost Vegan Chocolate Chip Cookies

When I made these, I had some regular old chocolate chips on hand, so I didn’t look too hard for special vegan chips. Next time I make these, I think I will try the cookie bar option, where you spread all the cookie dough into a cookie sheet to cook.

Snowflakes (aka Cookie Press Cookies)

Between my mom, my sister and myself, we make about 40-thousand batches of these every Christmas.

Peanut Butter Munchies

Peanut Butter Munchies

These have turned themselves into a Christmas tradition by being so awesome. With all the sifting, and rolling they can be a little daunting, so when the family is in town, I take advantage of the helpful spirit and churn out a double-batch.

Peanut Brittle

PrintPeanut Brittle Ingredients1 cup sugar 1/2 cup light corn syrup peanuts 1 teaspoon butter 1 teaspoon vanilla extract 1 teaspoon baking soda Instructions Mix together sugar and corn syrup and microwave 3 minutes Add Peanuts and microwave another 3 minutes Add butter and vanilla; microwave another 3 minutes Add baking soda, mix and pour on to greased bake sheet or
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Peanut butter: because they don’t put bacon in cookies.