Pineapple Balm Sorbet

Our Lemon Balm plant came back this year and its growing out of control.  I had to find an outlet for its energy. Pineapple Balm Sorbet This pale yellow, green-flecked sorbet is wonderful as a dessert or as a palate cleanser, otherwise known as an intermezzo. This recipe is excerpted from Herbs in the Kitchen… Continue reading Pineapple Balm Sorbet