Our Lemon Balm plant came back this year and its growing out of control. I had to find an outlet for its energy.
Jason makes these for us when we are good.
I like to keep this recipe where I can find it. Just made my 3rd batch this week.
An Italian Easter tradition that tastes good even if you are not Italian. PrintEaster Pie Ingredients8 ounces (1 7/8 cups) all-purpose flour 1/8 tsp salt 6 ounces (3/4 cup) unsalted butter, cut into small cubes 3 ounces cold water 1 1/2 pounds (2 3/4 cups) ricotta cheese 6 eggs, yolks and whites separated 8 ounces soppressata sausage, cut into a
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This debuted at Thanksgiving 2010. I hope it comes back. It was my first time doing the whole she-bang from scratch.
PrintCake Batter Ice Cream Nancy’s favorite. Ice Cream. That we made.Ingredients 1 cup milk 1/2 cup sugar 2 large egg yolks 1 teaspoon vanilla extract 2 cups heavy cream 3/4 cup white cake mix siftedInstructionsWhisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160˚F (70˚C),
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A little bit involved, a lotta bit tasty.
When Karen and Todd came to visit we made this yummy treat. It was really a shame we waited until the last night they were here because there were lots of leftovers for me!
One of mom’s classics.
