Eggs for dinner is always fun, but throw in some tomatoes and tortillas and you've got a full-blown fiesta on your hands. The next time I make it, I will try to get some pictures of the finished product. I guess I was too excited to eat it this time.

Creamy Spaghetti Primavera

One of my favorite Rachael Ray recipes. Creamy Spaghetti Primavera This time I substituted green beans for the zucchini. 5 - 6 cups chicken or vegetable broth2 tablespoons extra-virgin olive oil (EVOO)2 tablespoons butter4 cloves garlic (chopped)1 pound spaghetti1 onion (halved and thinly sliced)2 carrots (cut into thin sticks)1 zucchini (cut into thin sticks)2 tablespoons… Continue reading Creamy Spaghetti Primavera

Hard Boiled Eggs

I'm not sure this counts as a recipe, per se, but its something I have to look up every time I do it. This method has been successful in giving me easy-to-peel eggs.

Creamy Spinach Pasta

Tonight we had a change of plans for dinner and I was looking for a recipe I could make last-minute, with things I had on-hand. The alternative was leftovers, another peanut butter sandwich or going out to buy something. This recipe turned out well enough that I feel it was a win. I guess in the spirit of full-disclosure, I should also tell you that Logan, after a very dramatic (I'm talking serious Academy Award potential here) tasting of green spinach, declared "Baby not like," and opted for some leftover mac & cheese instead.