Bacon-wrapped Scallops 10 slice bacon20 large sea scallops1 cup heavy cream2 tablespoons Dijon mustard2 tablespoons pure maple syrupfresh chives Preheat oven to 350˚F.Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.Cut each slice crosswise in half. Cool.Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.Preheat oven… Continue reading Bacon-wrapped Scallops
Take care to keep the cooking time brief, not only to avoid overcooking but to preserve the liquid given up by the scallops.
“By itself or served over rice, this dish is elegant but easy to prepare”
Steamed Mussels in White Wine & Cream 48 large mussels scrubed and debearded2 green onions finely chopped1 cup dry white wine1 cup heavy cream1 cup carrots cut into julienne strips1 cup leeks sliced1 cup Hollandaise sauce2 tablespoons fresh parsley chopped In a large covered saucepan over medium heat, steam mussels and green onions in wine… Continue reading Steamed Mussels in White Wine & Cream