Archive for the 'Fish, Shellfish' Category

Bacon-wrapped Scallops

Linguine with Scallops and Snow Peas in a Saffron Sauce

Take care to keep the cooking time brief, not only to avoid overcooking but to preserve the liquid given up by the scallops.

Ginger Scallops

“By itself or served over rice, this dish is elegant but easy to prepare”

Steamed Mussels in White Wine & Cream