PrintPork Tenderloin with Apples and Balsamic Vinegar Ingredients1 Tbsp olive oil 1 pound pork tenderloin Freshly ground black pepper, to taste 2 cups chopped onion 2 cups chopped apple 1 1/2 Tbsp fresh rosemary, chopped 1 cup low-sodium chicken broth 1 1/2 Tbsp balsamic vinegarInstructionsPreheat the oven to 450 F. Lightly coat a baking pan with cooking spray. In
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Warm and cozy.
Another alternative to BBQ-flavored pork shoulder.
Look who learned to spell ‘andouille’ today.
Just made 5 pounds of Bratwurst with this recipe and sampled about 1/2 an ounce. Wish I made more than 5 pounds. Mmmmm.
As if meat wrapped in bacon wasn’t awesome enough, you can make these ahead and freeze them for Extra Lazy Meatloaf Bacon Night.
After a few near misses on the Italian sausage recipes, I decided to go another direction and just find a sausage with things I like in it. This is what I found.
An Italian Easter tradition that tastes good even if you are not Italian. PrintEaster Pie Ingredients8 ounces (1 7/8 cups) all-purpose flour 1/8 tsp salt 6 ounces (3/4 cup) unsalted butter, cut into small cubes 3 ounces cold water 1 1/2 pounds (2 3/4 cups) ricotta cheese 6 eggs, yolks and whites separated 8 ounces soppressata sausage, cut into a
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