Warm and cozy.
Another alternative to BBQ-flavored pork shoulder.
Look who learned to spell ‘andouille’ today.
Just made 5 pounds of Bratwurst with this recipe and sampled about 1/2 an ounce. Wish I made more than 5 pounds. Mmmmm.
As if meat wrapped in bacon wasn’t awesome enough, you can make these ahead and freeze them for Extra Lazy Meatloaf Bacon Night.
After a few near misses on the Italian sausage recipes, I decided to go another direction and just find a sausage with things I like in it. This is what I found.
