Pork Tenderloin with Apples and Balsamic Vinegar 1 Tbsp olive oil1 pound pork tenderloinFreshly ground black pepper (to taste)2 cups chopped onion2 cups chopped apple1 1/2 Tbsp fresh rosemary (chopped)1 cup low-sodium chicken broth1 1/2 Tbsp balsamic vinegar Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray.In a large… Continue reading Pork Tenderloin with Apples and Balsamic Vinegar
Category: Meats
Slow Cooker Italian-Style Meatloaf
Slow Cooker Italian-Style Meatloaf 1 cup Italian-style bread crumbs1-1/2 cups spaghetti sauce1 egg (lightly beaten)2 tablespoons dried minced onion1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 pounds ground beef/pork/lamb mix Cut a 20-inch piece of aluminum foil into 4 3-inch strips. Criss-cross strips across bottom and up sides of slow cooker. Spray with canola oil… Continue reading Slow Cooker Italian-Style Meatloaf
Slow Cooker Stroganoff
Warm and cozy.
Chili Rub Slow Cooker Pulled Pork
Chili Rub Slow Cooker Pulled Pork This is one of the easiest ways to cook meat. Leftovers freeze well. 3 pounds boneless pork shoulder (butt, or sirloin roast)2 tablespoons chili powder1 1/2 teaspoons salt1/2 teaspoon cayenne pepper1 tablespoon canola oil (or other neutral-flavored oil)1/2 cup chicken broth In a small bowl, combine the chili powder,… Continue reading Chili Rub Slow Cooker Pulled Pork
Asian Roast Pork
Another alternative to BBQ-flavored pork shoulder.
Andouille Sausage
Look who learned to spell 'andouille' today.
Bratwurst
Just made 5 pounds of Bratwurst with this recipe and sampled about 1/2 an ounce. Wish I made more than 5 pounds. Mmmmm.
Bacon Mini Meatloaves
As if meat wrapped in bacon wasn't awesome enough, you can make these ahead and freeze them for Extra Lazy Meatloaf Bacon Night.
Onion Sausage
After a few near misses on the Italian sausage recipes, I decided to go another direction and just find a sausage with things I like in it. This is what I found.
Easter Pie
An Italian Easter tradition that tastes good even if you are not Italian. Easter Pie 8 ounces 1 7/8 cups all-purpose flour1/8 tsp salt6 ounces 3/4 cup unsalted butter, cut into small cubes3 ounces cold water1 1/2 pounds 2 3/4 cups ricotta cheese6 eggs (yolks and whites separated)8 ounces soppressata sausage (cut into a 1/4-inch… Continue reading Easter Pie