Pork Tenderloin with Apples and Balsamic Vinegar 1 Tbsp olive oil1 pound pork tenderloinFreshly ground black pepper (to taste)2 cups chopped onion2 cups chopped apple1 1/2 Tbsp fresh rosemary (chopped)1 cup low-sodium chicken broth1 1/2 Tbsp balsamic vinegar Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray.In a large… Continue reading Pork Tenderloin with Apples and Balsamic Vinegar
Slow Cooker Italian-Style Meatloaf 1 cup Italian-style bread crumbs1-1/2 cups spaghetti sauce1 egg (lightly beaten)2 tablespoons dried minced onion1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 pounds ground beef/pork/lamb mix Cut a 20-inch piece of aluminum foil into 4 3-inch strips. Criss-cross strips across bottom and up sides of slow cooker. Spray with canola oil… Continue reading Slow Cooker Italian-Style Meatloaf
Warm and cozy.
Chili Rub Slow Cooker Pulled Pork This is one of the easiest ways to cook meat. Leftovers freeze well. 3 pounds boneless pork shoulder (butt, or sirloin roast)2 tablespoons chili powder1 1/2 teaspoons salt1/2 teaspoon cayenne pepper1 tablespoon canola oil (or other neutral-flavored oil)1/2 cup chicken broth In a small bowl, combine the chili powder,… Continue reading Chili Rub Slow Cooker Pulled Pork
Another alternative to BBQ-flavored pork shoulder.
Look who learned to spell 'andouille' today.
Just made 5 pounds of Bratwurst with this recipe and sampled about 1/2 an ounce. Wish I made more than 5 pounds. Mmmmm.
As if meat wrapped in bacon wasn't awesome enough, you can make these ahead and freeze them for Extra Lazy Meatloaf Bacon Night.
After a few near misses on the Italian sausage recipes, I decided to go another direction and just find a sausage with things I like in it. This is what I found.
An Italian Easter tradition that tastes good even if you are not Italian. Easter Pie 8 ounces 1 7/8 cups all-purpose flour1/8 tsp salt6 ounces 3/4 cup unsalted butter, cut into small cubes3 ounces cold water1 1/2 pounds 2 3/4 cups ricotta cheese6 eggs (yolks and whites separated)8 ounces soppressata sausage (cut into a 1/4-inch… Continue reading Easter Pie