Pizza Sauce
Sauce for the pizza. more
Sauce for the pizza. more
The April 2012 Version
Yes, yes it is another pizza dough recipe. more
If you really want to eat like a Kurtz, make this. more
In a quest to prove veggies do not have to be healthy, I present to you The Veggie Quesadilla. more
Tonight we had a change of plans for dinner and I was looking for a recipe I could make last-minute, with things I had on-hand. The alternative was leftovers, another peanut butter sandwich or going out to buy something. This recipe turned out well enough that I feel it was a win. I guess in the spirit of full-disclosure, I should also tell you that Logan, after a very dramatic (I’m talking serious Academy Award potential here) tasting of green spinach, declared “Baby not like,” and opted for some leftover mac & cheese instead. more
George made this up. Now, I make it more, probably. more
More things to eat on St. Patrick’s Day. more
Happy St. Patrick’s Day. I can’t turn down an excuse to cook with Guinness, even if its 80˚F outside. more
After just a few attempts, this recipe has become a standard in our house and I have not purchased English muffins at the grocery store. While, these are time-consuming in that you have to hang around waiting for dough to ferment, they are not labor-intensive at all. And they are totally worth it. more