Chili Seasoning 4 Tbsp chili powder1 Tbsp crushed red pepper1 Tbsp dried minced onion1 Tbsp dried minced garlic2 tsp white sugar2 tsp ground cumin2 tsp dried parsley2 tsp salt1 tsp cayenne pepper1 tsp dried basil1/2 tsp black pepper Combine all ingredients and mix.
Use this seasoning on seafood or even to make a dip.
When fancy things like crab meat are out of your budget, try this dip.
This makes a fun gift for your popcorn-loving friends. Oh wait, that's me.
2012 Turkey Brine 2 quarts water3/4 cup Kosher salt1/3 cup granulated sugar1 quart cranberry juice1 large onion (diced)8 baby carrots (diced)6 cloves garlic (smashed, but not peeled)4-5 sprigs fresh rosemary4-5 sprigs fresh sage6 bay leaves4 quarts water (additional) Warm 2 quarts water, add salt & sugar and dissolve.Remove from heat, add everything except extra water.… Continue reading 2012 Turkey Brine
My favorite way to marinate a London broil. Now with pictures! (updated 04/30/2012).
If you don't want to pay $4 a jar for mayo…make some.
Sauce for the pizza.
Why drive all the way to the store, when you probably have all these things in your spice collection anyway?
Cranberry Sauce 1 cup water1 cup sugar12 oz cranberries Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.Remove from heat. Cool completely at room temperature and then chill in… Continue reading Cranberry Sauce