Archive for the 'Soups, Stews' Category

Otto’s Beer Cheese Soup

Beer. Cheese. Soup. Otto not included.

Irish Brisket Stew

Happy St. Patrick’s Day. I can’t turn down an excuse to cook with Guinness, even if its 80˚F outside.

Cream of Green Bean Casserole Soup

If we pull out that ole college cookbook again, we’ll find another well-worn page with the Cream Soup recipe. The reason this was such a favorite was because it had four variations listed that were each basically: add 2 cups {insert vegetable} and 1 tsp {insert seasonings}. This was probably one of the first recipes that encouraged me to just make it up as I went along.

So today, I decided it was cold enough outside for soup and I was getting closer to the one-week deadline with no exciting ideas for a leftover Green Bean Casserole. The result: Cream of Green Bean Casserole Soup. Jason won’t eat it, so I will freeze the extra in small containers for some more warm lunches.

Potato Soup

Chicken Dumpling And Noodle Stoup

One of my favorites from Rachel Ray.

Thai Vegetable Noodle Soup

This was a nice change of pace.

Chili

PrintChili The Lipcan wayIngredients 2 tablespoons vegetable oil 1 large onion chopped 2 cups celery chopped 1 medium red bell pepper chopped 1 medium green bell peppers chopped 2 pounds ground beef 28 ounce tomatoes undrained 3 tablespoons Worcestershire sauce 2 teaspoons salt 2 teaspoons chili powder 2 teaspoons paprika 20 ounce red kidney beans undrained 20 ounce chick peas
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