Back in the day, the college days, to be specific, I had a paperback cookbook that was my go to just about every time I set foot in the kitchen. Chicken & Stuffing Casserole was one of my favorite recipes in the book and the pages that contain the instructions … more
You have a fridge full of Thanksgiving leftovers and the thought of simply having a second Thanksgiving Dinner is just not appealing. So here’s the mission: you have one week to use or freeze (with clear intent to use) the insane amount of leftovers. Yesterday, with brains still groggy from … more
Gooey Butter Pear Cake all ready to eat. I’ll let you know if it’s as good as it looks. UPDATE: It tasted good, but didn’t rise enough. Today (12/20/11) I am trying it again. This time, I am letting the dough rise in a 100-degree oven for as long as … more
Just finished turning the last onesie into a shirt for a certain toddler who won’t live in a world without easy access to his belly button.
I know its fall and all, but its still hot out. Plus its football season so cooking on the grill is still kind of mandatory. Which is good. Anyway, tonight we’re having hamburgers. The hash browns might get made out of sweet potatoes.
Chicken Broccoli Alfredo. I found this recipe in one of the thousands of emails that I get as a result of signing up to get free stuff on the internet. I know its not a fancy dish with 40 adjectives in the name, but I still found it really appealing. … more