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Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

This is a great way to use leftover rice and chicken. You could also substitute pork for the chicken.

Ingredients

  • 2 large eggs
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 large onion chopped
  • 1 cup frozen peas (or some other green thing - like broccoli)
  • 2 cups long-grain white rice cooked and cold
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 1 cup boneless, skinless chicken breasts cooked and cubed

Instructions

  1. In a small bowl, beat eggs with water. Melt butter in large skillet over medium-low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Add peas and cook until heated through. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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