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Corn Casserole

Corn Casserole

This casserole is really easy to make and even easier to eat. It’s great for pot lucks or holidays. Its become one of my Thanksgiving traditions


  • 15 1/4 ounce whole kernel corn drained
  • 15 1/4 ounce cream-style corn
  • 8 ounce corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 1/2 cups shredded cheddar cheese


  1. Preheat oven to 350˚F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with Cheddar.
  6. Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. Let stand for at least 5 minutes and then serve warm.

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