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	<title>skurtzdotcom</title>
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	<link>http://www.skurtz.com</link>
	<description>collector of hobbies</description>
	<lastBuildDate>Fri, 03 Feb 2012 01:30:33 +0000</lastBuildDate>
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		<item>
		<title>Before We Move On</title>
		<link>http://www.skurtz.com/2012/02/before-we-move-on</link>
		<comments>http://www.skurtz.com/2012/02/before-we-move-on#comments</comments>
		<pubDate>Fri, 03 Feb 2012 01:30:32 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1566</guid>
		<description><![CDATA[One more picture of Sir Muffin in action. Burger time.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>More Muffins</title>
		<link>http://www.skurtz.com/2012/01/more-muffins</link>
		<comments>http://www.skurtz.com/2012/01/more-muffins#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:48:52 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1563</guid>
		<description><![CDATA[So I made another batch and they don&#8217;t really look that different. They are a little more uniform in shape and a little flatter and just as yummy. I poked around the Internet and found the results of other people&#8217;s experiments were similar to mine. My conclusion: I will start &#8230; <a href="http://www.skurtz.com/2012/01/more-muffins"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roly Poly</title>
		<link>http://www.skurtz.com/2012/01/roly-poly</link>
		<comments>http://www.skurtz.com/2012/01/roly-poly#comments</comments>
		<pubDate>Mon, 30 Jan 2012 18:20:50 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1558</guid>
		<description><![CDATA[My sweet sister gifted me some new books to feed my hobbies. One of them was one of Peter Reinhart&#8217;s bread books. I spent the last few weeks reading all the words. I finally felt I was ready to tackle a formula. I picked English Muffins and this is what &#8230; <a href="http://www.skurtz.com/2012/01/roly-poly"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Chicken Fried Rice</title>
		<link>http://www.skurtz.com/2012/01/chinese-chicken-fried-rice</link>
		<comments>http://www.skurtz.com/2012/01/chinese-chicken-fried-rice#comments</comments>
		<pubDate>Mon, 23 Jan 2012 22:49:00 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chinese]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1551</guid>
		<description><![CDATA[This is a great way to use leftover rice and chicken. You could also substitute pork for the chicken. <a href="http://www.skurtz.com/2012/01/chinese-chicken-fried-rice"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy New Year</title>
		<link>http://www.skurtz.com/2012/01/happy-new-year</link>
		<comments>http://www.skurtz.com/2012/01/happy-new-year#comments</comments>
		<pubDate>Mon, 23 Jan 2012 22:45:00 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1553</guid>
		<description><![CDATA[Chinese style. I am not going to pretend to know anything about Chinese traditions, but I do know how to fry some rice with some tasty add-ins.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bad Fortune</title>
		<link>http://www.skurtz.com/2012/01/bad-fortune</link>
		<comments>http://www.skurtz.com/2012/01/bad-fortune#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:53:07 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1549</guid>
		<description><![CDATA[It does not look like my Chinese Year is off to a good start.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veggie Friends</title>
		<link>http://www.skurtz.com/2012/01/veggie-friends</link>
		<comments>http://www.skurtz.com/2012/01/veggie-friends#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:53:24 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1543</guid>
		<description><![CDATA[I think its happened more than once.  My sister will be attending or hosting an event where vegetarians and sometimes even vegans will be hanging around and she wants to prepare a dish that will appeal to them.  And she will also be looking for something more interesting than cut-up &#8230; <a href="http://www.skurtz.com/2012/01/veggie-friends"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato and Chickpea Shepherd&#8217;s Pie</title>
		<link>http://www.skurtz.com/2012/01/sweet-potato-and-chickpea-shepherds-pie</link>
		<comments>http://www.skurtz.com/2012/01/sweet-potato-and-chickpea-shepherds-pie#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:47:55 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Karen]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1541</guid>
		<description><![CDATA[Print Sweet Potato and Chickpea Shepherd’s Pie Ingredients2 pounds sweet potatoes, scrubbed well 1 tablespoon olive oil 1 medium onion, finely chopped salt 1 tablespoon unsalted butter 3 to 4 teaspoons mild curry powder Freshly ground black pepper 2 15-ounce cans no salt-added chickpeas 1 1/2 cups vegetable broth, divided &#8230; <a href="http://www.skurtz.com/2012/01/sweet-potato-and-chickpea-shepherds-pie"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Francaise</title>
		<link>http://www.skurtz.com/2012/01/chicken-francaise</link>
		<comments>http://www.skurtz.com/2012/01/chicken-francaise#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:15:08 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1536</guid>
		<description><![CDATA[Print Chicken Francaise Easy. Delicious.Ingredients 1 egg, beaten 1/2 lemon, juiced 1 cup all-purpose flour 1 pinch garlic powder 1 pinch paprika 6 skinless, boneless chicken breast halves 2 tablespoons butter 1 (14.5 ounce) can chicken broth 1 lemon, juiced 6 slices lemon, for garnish 2 sprigs fresh parsley, for &#8230; <a href="http://www.skurtz.com/2012/01/chicken-francaise"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Here Chicky Chicky</title>
		<link>http://www.skurtz.com/2012/01/here-chicky-chicky</link>
		<comments>http://www.skurtz.com/2012/01/here-chicky-chicky#comments</comments>
		<pubDate>Fri, 20 Jan 2012 03:36:55 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1523</guid>
		<description><![CDATA[This is one of my favorite things to order when I go out. I&#8217;ve always thought if I tried to make it myself it would be too much work or just not very good. I was dead wrong on both counts. It was easy AND delightful.]]></description>
		<wfw:commentRss>http://www.skurtz.com/2012/01/here-chicky-chicky/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopper</title>
		<link>http://www.skurtz.com/2011/12/chopper</link>
		<comments>http://www.skurtz.com/2011/12/chopper#comments</comments>
		<pubDate>Tue, 20 Dec 2011 21:53:21 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1516</guid>
		<description><![CDATA[Adding to my resume of mediocre and unmarketable skills: trimming a beef tenderloin.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gooey Butter Pear Cake</title>
		<link>http://www.skurtz.com/2011/12/gooey-butter-pear-cake</link>
		<comments>http://www.skurtz.com/2011/12/gooey-butter-pear-cake#comments</comments>
		<pubDate>Tue, 20 Dec 2011 19:15:12 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cakes, Frostings, Fillings]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What's For Dinner]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[Nancy]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1509</guid>
		<description><![CDATA[Print Gooey Butter Pear Cake I am making this for my mom for her Christmas visit. Ingredients2 medium fresh pears, peeled, cored and diced 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk, room temperature 1 1/2 teaspoons instant yeast 3 tablespoon sugar 1 teaspoon salt 1 egg 2 cups &#8230; <a href="http://www.skurtz.com/2011/12/gooey-butter-pear-cake"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
		<wfw:commentRss>http://www.skurtz.com/2011/12/gooey-butter-pear-cake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I See</title>
		<link>http://www.skurtz.com/2011/12/i-see</link>
		<comments>http://www.skurtz.com/2011/12/i-see#comments</comments>
		<pubDate>Wed, 14 Dec 2011 04:09:22 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1506</guid>
		<description><![CDATA[This recipe has been around forever &#8211; cookie press cookies. Now it has a pretty picture too]]></description>
		<wfw:commentRss>http://www.skurtz.com/2011/12/i-see/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pancakes</title>
		<link>http://www.skurtz.com/2011/12/sweet-potato-pancakes</link>
		<comments>http://www.skurtz.com/2011/12/sweet-potato-pancakes#comments</comments>
		<pubDate>Sat, 10 Dec 2011 23:42:15 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cakes, Frostings, Fillings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1495</guid>
		<description><![CDATA[After Thanksgiving, I made this with some leftover sweet potato casserole. Mmm. <a href="http://www.skurtz.com/2011/12/sweet-potato-pancakes"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Last Hurrah</title>
		<link>http://www.skurtz.com/2011/12/1494</link>
		<comments>http://www.skurtz.com/2011/12/1494#comments</comments>
		<pubDate>Thu, 08 Dec 2011 04:05:33 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/2011/12/1494</guid>
		<description><![CDATA[Operation Thanksgiving Leftovers was a huge success. The only thing I had to throw away were some mashed potatoes and turnips (which are secretly rutabagas) that didn’t even come out all that great in the first place. The reason I’m pleased is because the guest list for dinner dropped from &#8230; <a href="http://www.skurtz.com/2011/12/1494"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Tacos</title>
		<link>http://www.skurtz.com/2011/11/turkey-tacos</link>
		<comments>http://www.skurtz.com/2011/11/turkey-tacos#comments</comments>
		<pubDate>Wed, 30 Nov 2011 23:19:03 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/2011/11/turkey-tacos</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkco</title>
		<link>http://www.skurtz.com/2011/11/turkco</link>
		<comments>http://www.skurtz.com/2011/11/turkco#comments</comments>
		<pubDate>Wed, 30 Nov 2011 23:15:30 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/2011/11/turkco</guid>
		<description><![CDATA[Yeah, I&#8217;m over this whole turkey thing for a while.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherds Pie</title>
		<link>http://www.skurtz.com/2011/11/shepherds-pie</link>
		<comments>http://www.skurtz.com/2011/11/shepherds-pie#comments</comments>
		<pubDate>Wed, 30 Nov 2011 23:01:06 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1486</guid>
		<description><![CDATA[Print Shepherds Pie Ingredients1 lb ground beef 1 can condensed cream of mushroom soup 2 cups leftover carrots and onions 1 can peas 2 cups leftover mashed potatoes and turnips InstructionsPreheat oven to 350˚F. Brown ground beef in large skillet. Add carrots and onions and heat until warm. Add condensed &#8230; <a href="http://www.skurtz.com/2011/11/shepherds-pie"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream of Green Bean Casserole Soup</title>
		<link>http://www.skurtz.com/2011/11/cream-of-green-bean-casserole-soup</link>
		<comments>http://www.skurtz.com/2011/11/cream-of-green-bean-casserole-soup#comments</comments>
		<pubDate>Wed, 30 Nov 2011 19:14:43 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Stews]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1481</guid>
		<description><![CDATA[Print Cream of Green Bean Casserole Soup Ingredients4 Tbsp Butter 1/2 cup diced onions 3 Tbsp flour 1 1/2 cup milk 1 1/2 cup beef broth 4 cups leftover green bean casserole 4 oz cream cheese salt pepper nutmegInstructionsMelt butter in sauce pan. Saute onions until tender. Be careful not &#8230; <a href="http://www.skurtz.com/2011/11/cream-of-green-bean-casserole-soup"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Souper, Thanks For Asking</title>
		<link>http://www.skurtz.com/2011/11/souper-thanks-for-asking</link>
		<comments>http://www.skurtz.com/2011/11/souper-thanks-for-asking#comments</comments>
		<pubDate>Wed, 30 Nov 2011 19:01:40 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/2011/11/souper-thanks-for-asking</guid>
		<description><![CDATA[If we pull out that ole college cookbook again, we&#8217;ll find another well-worn page with the Cream Soup recipe.  The reason this was such a favorite was because it had four variations listed that were each basically: add 2 cups &#60;insert vegetable&#62; and 1 tsp &#60;insert seasonings&#62;.  This was probably &#8230; <a href="http://www.skurtz.com/2011/11/souper-thanks-for-asking"> Continue reading <span class="meta-nav">&#8594; </span></a>]]></description>
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