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	<title>skurtzdotcom</title>
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	<link>http://www.skurtz.com</link>
	<description>collector of hobbies</description>
	<lastBuildDate>Mon, 07 May 2012 15:42:53 +0000</lastBuildDate>
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		<title>London Broil Marinade</title>
		<link>http://www.skurtz.com/london-broil-marinade</link>
		<comments>http://www.skurtz.com/london-broil-marinade#comments</comments>
		<pubDate>Mon, 30 Apr 2012 19:45:48 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces, Marinades]]></category>
		<category><![CDATA[Nancy]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1171</guid>
		<description><![CDATA[My favorite way to marinate a London broil.  Now with pictures! (updated 04/30/2012). <a href="http://www.skurtz.com/london-broil-marinade"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Migas</title>
		<link>http://www.skurtz.com/migas</link>
		<comments>http://www.skurtz.com/migas#comments</comments>
		<pubDate>Thu, 26 Apr 2012 14:30:47 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2404</guid>
		<description><![CDATA[Eggs for dinner is always fun, but throw in some tomatoes and tortillas and you've got a full-blown fiesta on your hands.  The next time I make it, I will try to get some pictures of the finished product.  I guess I was too excited to eat it this time. <a href="http://www.skurtz.com/migas"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Nuggets</title>
		<link>http://www.skurtz.com/2012-04-20-chicken-nuggets</link>
		<comments>http://www.skurtz.com/2012-04-20-chicken-nuggets#comments</comments>
		<pubDate>Sat, 21 Apr 2012 02:00:33 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2396</guid>
		<description><![CDATA[easy easy easy
good good good <a href="http://www.skurtz.com/2012-04-20-chicken-nuggets"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast-iron Roasted Potatoes</title>
		<link>http://www.skurtz.com/cast-iron-roasted-potatoes</link>
		<comments>http://www.skurtz.com/cast-iron-roasted-potatoes#comments</comments>
		<pubDate>Thu, 19 Apr 2012 20:01:38 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2389</guid>
		<description><![CDATA[I added in some brats for a full one-dish meal. You can also make it on the grill, which makes it awesome for the summertime. Print Cast-iron Roasted Potatoes Brats added above for a one-dish easy peasy summertime meal.Ingredients2 lbs potatoes, diced 1 large sweet onion, chopped 2 Tbsp olive … <a href="http://www.skurtz.com/cast-iron-roasted-potatoes"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Spaghetti Primavera</title>
		<link>http://www.skurtz.com/creamy-spaghetti-primavera</link>
		<comments>http://www.skurtz.com/creamy-spaghetti-primavera#comments</comments>
		<pubDate>Tue, 17 Apr 2012 15:50:23 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2380</guid>
		<description><![CDATA[One of my favorite Rachael Ray recipes. Print Creamy Spaghetti Primavera This time I substituted green beans for the zucchini. Ingredients 5 - 6 cups chicken or vegetable broth 2 tablespoons extra-virgin olive oil (EVOO) 2 tablespoons butter 4 cloves garlic, chopped 1 pound spaghetti 1 onion, halved and thinly … <a href="http://www.skurtz.com/creamy-spaghetti-primavera"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mayo</title>
		<link>http://www.skurtz.com/mayo</link>
		<comments>http://www.skurtz.com/mayo#comments</comments>
		<pubDate>Mon, 09 Apr 2012 20:41:50 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces, Marinades]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2165</guid>
		<description><![CDATA[If you don't want to pay $4 a jar for mayo…make some. <a href="http://www.skurtz.com/mayo"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Pie</title>
		<link>http://www.skurtz.com/easter-pie</link>
		<comments>http://www.skurtz.com/easter-pie#comments</comments>
		<pubDate>Sun, 08 Apr 2012 22:27:56 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts, Pies]]></category>
		<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Easter]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2174</guid>
		<description><![CDATA[An Italian Easter tradition that tastes good even if you are not Italian. Print Easter Pie Ingredients8 ounces (1 7/8 cups) all-purpose flour 1/8 tsp salt 6 ounces (3/4 cup) unsalted butter, cut into small cubes 3 ounces cold water 1 1/2 pounds (2 3/4 cups) ricotta cheese 6 eggs, … <a href="http://www.skurtz.com/easter-pie"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Chip Cookies</title>
		<link>http://www.skurtz.com/potato-chip-cookies</link>
		<comments>http://www.skurtz.com/potato-chip-cookies#comments</comments>
		<pubDate>Sun, 08 Apr 2012 18:39:18 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cookies, Candies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Nancy]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1579</guid>
		<description><![CDATA[The idea intrigued me and these cookies were super easy to whip up, but they didn't turn out to be anything special.  Maybe a flavored chip would add more pizzazz. <a href="http://www.skurtz.com/potato-chip-cookies"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil-Chickpea Chili</title>
		<link>http://www.skurtz.com/lentil-chickpea-chili</link>
		<comments>http://www.skurtz.com/lentil-chickpea-chili#comments</comments>
		<pubDate>Sat, 07 Apr 2012 00:54:37 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Grains, Cereals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2149</guid>
		<description><![CDATA[A vegetarian twist on chili. <a href="http://www.skurtz.com/lentil-chickpea-chili"> more <span class="meta-nav">&#8594; </span></a>]]></description>
		<wfw:commentRss>http://www.skurtz.com/lentil-chickpea-chili/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hard Boiled Eggs</title>
		<link>http://www.skurtz.com/hard-boiled-eggs</link>
		<comments>http://www.skurtz.com/hard-boiled-eggs#comments</comments>
		<pubDate>Fri, 06 Apr 2012 17:51:55 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2145</guid>
		<description><![CDATA[I'm not sure this counts as a recipe, per se, but its something I have to look up every time I do it.  This method has been successful in giving me easy-to-peel eggs. <a href="http://www.skurtz.com/hard-boiled-eggs"> more <span class="meta-nav">&#8594; </span></a>]]></description>
		<wfw:commentRss>http://www.skurtz.com/hard-boiled-eggs/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All-Purpose Cleaner</title>
		<link>http://www.skurtz.com/all-purpose-cleaner</link>
		<comments>http://www.skurtz.com/all-purpose-cleaner#comments</comments>
		<pubDate>Fri, 06 Apr 2012 02:31:10 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cleaning]]></category>
		<category><![CDATA[make your own]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2279</guid>
		<description><![CDATA[DO NOT EAT THIS ONE! Print All-Purpose Cleaner Not for eating - For cleaning!Ingredients 1 tsp. washing soda 2 tsp. borax 2 Tbsp. distilled white vinegar 2½ cups hot water 7 drops lemon essential oil ¼ cup liquid lavender castile soap InstructionsPour washing soda, borax, vinegar, water and oils into … <a href="http://www.skurtz.com/all-purpose-cleaner"> more <span class="meta-nav">&#8594; </span></a>]]></description>
		<wfw:commentRss>http://www.skurtz.com/all-purpose-cleaner/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Sauce</title>
		<link>http://www.skurtz.com/pizza-sauce</link>
		<comments>http://www.skurtz.com/pizza-sauce#comments</comments>
		<pubDate>Thu, 05 Apr 2012 01:35:37 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces, Marinades]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2263</guid>
		<description><![CDATA[Sauce for the pizza. <a href="http://www.skurtz.com/pizza-sauce"> more <span class="meta-nav">&#8594; </span></a>]]></description>
		<wfw:commentRss>http://www.skurtz.com/pizza-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY Sauce &amp; Cheese &amp; Sausage Pizza</title>
		<link>http://www.skurtz.com/ny-sauce-cheese-sausage-pizza</link>
		<comments>http://www.skurtz.com/ny-sauce-cheese-sausage-pizza#comments</comments>
		<pubDate>Wed, 04 Apr 2012 21:42:34 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Make-Your-Own]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2255</guid>
		<description><![CDATA[The April 2012 Version Print NY Sauce &#038; Cheese &#038; Sausage Pizza Ingredients1 ball New York-Style Pizza Dough 2/3 cup Pizza Sauce 1/4 lbs shredded mozzarella cheese 1/4 cup grated Parmigiano-Reggiano cheese 1/4 cup shredded sharp cheddar 1/4 tsp dried oregano 1/4 tsp dried basil 1/8 tsp freshly ground black … <a href="http://www.skurtz.com/ny-sauce-cheese-sausage-pizza"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Stock</title>
		<link>http://www.skurtz.com/vegetable-stock</link>
		<comments>http://www.skurtz.com/vegetable-stock#comments</comments>
		<pubDate>Wed, 04 Apr 2012 21:18:49 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[What's For Dinner]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2225</guid>
		<description><![CDATA[Sometimes making your own is easier than going to the store. Print Vegetable Stock A simple way to make a simple stock.Ingredientsonions celery carrots garlic peppercorns bay leaf water InstructionsChop veggies into large chunks. Divide garlic into individual bulbs and peel. Place veggies into stock pot and cover with water. … <a href="http://www.skurtz.com/vegetable-stock"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New York-Style Pizza Dough</title>
		<link>http://www.skurtz.com/new-york-style-pizza-dough</link>
		<comments>http://www.skurtz.com/new-york-style-pizza-dough#comments</comments>
		<pubDate>Wed, 04 Apr 2012 00:46:54 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[make your own]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2258</guid>
		<description><![CDATA[Yes, yes it is another pizza dough recipe. <a href="http://www.skurtz.com/new-york-style-pizza-dough"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Pilaf</title>
		<link>http://www.skurtz.com/rice-pilaf</link>
		<comments>http://www.skurtz.com/rice-pilaf#comments</comments>
		<pubDate>Fri, 30 Mar 2012 14:53:56 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[classic]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=1417</guid>
		<description><![CDATA[If you really want to eat like a Kurtz, make this. <a href="http://www.skurtz.com/rice-pilaf"> more <span class="meta-nav">&#8594; </span></a>]]></description>
		<wfw:commentRss>http://www.skurtz.com/rice-pilaf/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veggie Quesadilla</title>
		<link>http://www.skurtz.com/veggie-quesadilla</link>
		<comments>http://www.skurtz.com/veggie-quesadilla#comments</comments>
		<pubDate>Mon, 26 Mar 2012 18:00:05 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2193</guid>
		<description><![CDATA[In a quest to prove veggies do not have to be healthy, I present to you The Veggie Quesadilla. <a href="http://www.skurtz.com/veggie-quesadilla"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Spinach Pasta</title>
		<link>http://www.skurtz.com/creamy-spinach-pasta</link>
		<comments>http://www.skurtz.com/creamy-spinach-pasta#comments</comments>
		<pubDate>Mon, 26 Mar 2012 02:42:47 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Eggs, Cheese, Pasta, Rice]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2100</guid>
		<description><![CDATA[Tonight we had a change of plans for dinner and I was looking for a recipe I could make last-minute, with things I had on-hand.  The alternative was leftovers, another peanut butter sandwich or going out to buy something.  This recipe turned out well enough that I feel it was a win.  I guess in the spirit of full-disclosure, I should also tell you that Logan, after a very dramatic (I'm talking serious Academy Award potential here) tasting of green spinach, declared "Baby not like," and opted for some leftover mac &#038; cheese instead. <a href="http://www.skurtz.com/creamy-spinach-pasta"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Slicing Cheese a Piece of Cake</title>
		<link>http://www.skurtz.com/how-to-make-slicing-cheese-a-piece-of-cake</link>
		<comments>http://www.skurtz.com/how-to-make-slicing-cheese-a-piece-of-cake#comments</comments>
		<pubDate>Thu, 22 Mar 2012 00:24:56 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2133</guid>
		<description><![CDATA[Every now and again, I love a shortcut.  Especially one that gives me more time to do other fun things.  I also love cheese.  And while we always have cheese of some kind in the house, blocks of cheese tend to be reserved for special occasions and company.  But when there are special occasions and/or company, there are 100s of things to do besides slicing cheese.  Amaright? <a href="http://www.skurtz.com/how-to-make-slicing-cheese-a-piece-of-cake"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Batch Yet</title>
		<link>http://www.skurtz.com/best-batch-yet</link>
		<comments>http://www.skurtz.com/best-batch-yet#comments</comments>
		<pubDate>Tue, 20 Mar 2012 13:51:03 +0000</pubDate>
		<dc:creator>skurtz</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.skurtz.com/?p=2050</guid>
		<description><![CDATA[The secret may be in the buttermilk.   <a href="http://www.skurtz.com/best-batch-yet"> more <span class="meta-nav">&#8594; </span></a>]]></description>
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