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Green Bean Casserole

Green Bean Casserole

A Thanksgiving side dish.

Ingredients
  

  • 1 10 3/4 oz. can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 9 oz. each pkgs. frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Instructions
 

  • MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
  • BAKE at 350°F for 30 min. or until hot.
  • STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

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