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Potato Gratin

Potato Gratin

Potato + Cheese = Yum


  • 6 medium potatoes
  • 1 cup shredded cheese
  • 1/2 cup milk
  • salt
  • black pepper


  1. Preheat oven to 400˚F.
  2. Peel and wash potatoes. Then slice them approximately 1/8″ thick using a food processor or Saladmaster Machine or some similar device.
  3. Line the bottom of a 9″ x 13″ glass baking dish with a layer of potatoes. Sprinkle layer of potatoes with salt, pepper and a little bit of shredded cheese. Continue building layers until you a) run out of potatoes, b) run out of room in your dish or c) get bored.
  4. Pour milk over all layers. Then with clean hands, press down on the layers to get all the air out. If the milk does not rise over the potatoes as you push down, add more milk.
  5. Top with remaining cheese (about a 1/2 cup), cover loosely with foil and bake for 1 hour.
  6. Remove from oven and allow dish to sit about 15 minutes before serving.

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