My sweet sister gifted me some new books to feed my hobbies. One of them was one of Peter Reinhart’s bread books. I spent the last few weeks reading all the words. I finally felt I was ready to tackle a formula. I picked English Muffins and this is what they came put looking like. They taste great. Logan and I tested them as-is and toasted with both butter and peanut butter. No complaints. This is really the fun part about baking bread – even though it’s a lengthy process with a good chance of screwing up the results (especially for a novice), there’s also a good chance the screw ups will taste pretty good too.

This first batch burned a little. And I am not sure they are supposed to look so much like rolls. So, I am trying again. Second batch is proofing now.