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Sasuage Pasta a la George

Sasuage Pasta a la George

Sasuage Pasta a la George

George made this up. Now, I make it more, probably.

Ingredients

  • 1 lbs bulk sausage
  • 1 lbs rotini, or other short, twisty pasta
  • 12oz jar Classic Sun-dried Tomato Alfredo Sauce
  • 3oz milk

Instructions

  1. Brown sausage in frying pan. Drain on paper towel.
  2. Cook pasta per package instructions. Drain pasta.
  3. Using pasta pot, heat alfredo sauce and sausage. Use milk to get remainder of sauce from jar.
  4. Combine sauce mixture with pasta and serve.

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