Found this on a friend’s Pinterest board and had to try them immediately. Logan loved every last one of them.
After Thanksgiving, I made this with some leftover sweet potato casserole. Mmm.
After lots of practice and experiments, we learned that buttermilk is *it* when it comes to pancakes. This recipe has the added-bonus of being camping-friendly. Just pre-mix the dry ingredients and throw into a baggie and bring the wet stuff along in the cooler.
We’ve tried this new pancake recipe a few times and have officially decided its better than the other pancake recipe we have lying around here. I found it when I was looking for new ideas for camping breakfasts. Its not really the creative spark I was hoping for, but it was really easy to bring this dish to the great
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cakes in a pan
Mom said, “We made the Blueberry French toast today it is a keeper so we took a picture you now have to add it to your cooking web site.”
PrintWaffles Daddy’s special Sunday morning treat.Ingredients2 large eggs 1/2 teaspoon cinnamon 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon sugar 1/2 teaspoon vanilla extract 2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt Instructions Preheat waffle iron. In a bowl, beat the eggs with 1 Tbsp water and cinnamon. Add milk, vegetable oil, sugar and vanilla
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