Archive for the italian Tag

Creamy Baked Ziti

A somewhat more indulgent version of ziti.


This classic needs no introduction

Eggplant Parmigiana

This is one of my favorites, but not one of Jason’s, so I don’t make it that often. I thought, however, if I posted it here, you might make it and invite me over for dinner. I’ll bring some wine and a salad.