My favorite way to marinate a London broil. Now with pictures! (updated 04/30/2012).
The idea intrigued me and these cookies were super easy to whip up, but they didn't turn out to be anything special. Maybe a flavored chip would add more pizzazz.
I am making this for my mom for her Christmas visit.
I made the Blueberry French Toast over the weekend and it went over big. Also made some of this:
Sweet & Sour Meatballs Meatballs1 1/2 pounds ground beef1/2 cup bread crumbs1/2 cup milksaltblack pepperSweet & Sour Sauce2 cups brown sugar2 tablespoons all-purpose flour1/2 cup vinegar any type1/4 cup water2 tablespoons soy sauce1 tablespoon ketchup Make the meatballs:Combine all meatball ingredients; mix thoroughly.Shape into 2″ balls.Bake in shallow pan for 20 minutes at 350˚F.Make the… Continue reading Sweet & Sour Meatballs
Chili The Lipcan way 2 tablespoons vegetable oil1 large onion chopped2 cups celery chopped1 medium red bell pepper chopped1 medium green bell peppers chopped2 pounds ground beef28 ounce tomatoes undrained3 tablespoons Worcestershire sauce2 teaspoons salt2 teaspoons chili powder2 teaspoons paprika20 ounce red kidney beans undrained20 ounce chick peas drained2 tablespoons lemon juice1/4 cup fresh parsley… Continue reading Chili
The Other London Broil Marinade Another way to marinate a London broil 2 tablespoons meat tenderizer1 teaspoon Accent1 teaspoon sugar2 tablespoons soy sauce2 tablespoons dry sherry1 tablespoon honey Combine ingredients. Pour over raw meat. Cover. Refrigerate for 2 hours.