PrintPork Tenderloin with Apples and Balsamic Vinegar Ingredients1 Tbsp olive oil 1 pound pork tenderloin Freshly ground black pepper, to taste 2 cups chopped onion 2 cups chopped apple 1 1/2 Tbsp fresh rosemary, chopped 1 cup low-sodium chicken broth 1 1/2 Tbsp balsamic vinegarInstructionsPreheat the oven to 450 F. Lightly coat a baking pan with cooking spray. In
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