Pork Tenderloin with Apples and Balsamic Vinegar

  Pork Tenderloin with Apples and Balsamic Vinegar 1 Tbsp olive oil1 pound pork tenderloinFreshly ground black pepper (to taste)2 cups chopped onion2 cups chopped apple1 1/2 Tbsp fresh rosemary (chopped)1 cup low-sodium chicken broth1 1/2 Tbsp balsamic vinegar Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray.In a large… Continue reading Pork Tenderloin with Apples and Balsamic Vinegar