Archive for the Seafood Tag

Steamed Mussels in White Wine & Cream

PrintSteamed Mussels in White Wine & Cream Ingredients 48 large mussels scrubed and debearded 2 green onions finely chopped 1 cup dry white wine 1 cup heavy cream 1 cup carrots cut into julienne strips 1 cup leeks sliced 1 cup Hollandaise sauce 2 tablespoons fresh parsley choppedInstructions In a large covered saucepan over medium heat, steam mussels and green
Read more…