2012 Turkey Brine

2012 Turkey Brine 2 quarts water3/4 cup Kosher salt1/3 cup granulated sugar1 quart cranberry juice1 large onion (diced)8 baby carrots (diced)6 cloves garlic (smashed, but not peeled)4-5 sprigs fresh rosemary4-5 sprigs fresh sage6 bay leaves4 quarts water (additional) Warm 2 quarts water, add salt & sugar and dissolve.Remove from heat, add everything except extra water.… Continue reading 2012 Turkey Brine

Cranberry Sauce

Cranberry Sauce 1 cup water1 cup sugar12 oz cranberries Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.Remove from heat. Cool completely at room temperature and then chill in… Continue reading Cranberry Sauce