Pumpkin Pie Spice
Why drive all the way to the store, when you probably have all these things in your spice collection anyway? more
Why drive all the way to the store, when you probably have all these things in your spice collection anyway? more
Print Ginger Snaps IngredientsGingersnap Cookies: 3/4 cup (170 grams) unsalted butter, room temperature 1/2 cup (105 grams) dark brown sugar 1/2 cup (100 grams) white granulated sugar 1/4 cup (60 ml) unsulphured molasses 1 large egg 1/2 teaspoon pure vanilla extract 2 cups (260 grams) all purpose flour 1/2 teaspoon … more
This debuted at Thanksgiving 2010. I hope it comes back. It was my first time doing the whole she-bang from scratch. more
Print Cranberry Sauce Ingredients1 cup water 1 cup sugar 12oz cranberriesInstructionsWash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. Remove from heat. Cool completely … more
A classic Thanksgiving side dish. more
If you want exact measurements on this one, ask my mom. Good Luck. more
If you want exact measurements on this one, ask my mom. Good Luck. more
I made this to include in our family’s Thanksgiving Chestnut Stuffing, but after sampling the results with some scrambled eggs, I’ll probably be making more for weekend breakfasts too. more
About 6 or 7 years ago, I made this for Thanksgiving. It was really good and Stew loved it. I hope this is the right recipe. more
This casserole is really easy to make and even easier to eat. It’s great for pot lucks or holidays. Its become one of my Thanksgiving traditions. more