Ingredients

• 4 pounds pork shoulder
• 1 pound beef
• 2 tablespoons Kosher salt
• 1 tablespoon nutmeg ground
• 2 teaspoons all spice
• 1 teaspoon ground ginger
• 1 cup milk cold
• 2 eggs beaten
• 1 cup non-fat dry milk powder

Instructions

1. Grind pork with fine plate on food grinder.
2. Add ground beef.
3. Chill meat mixture.
4. Grind a second time through fine plate on food grinder.
5. Mix seasonings in by hand.
6. Stuff into hog casings, making 5- to 6-inch links.