Ingredients

• 1 1/2 pounds ground beef
• 1 large eggs
• 1/4 cup Parmesan cheese
• salt
• black pepper
• 1 tablespoon parsley
• 1 clove garlic
• 1 hard roll softened in milk

Instructions

1. Mix all ingredients thoroughly. Shape into balls about 1″ in diameter and drop into simmering spaghetti sauce. Cook for 25-30 minutes, stirring carefully. You can also freeze unused meatballs right in the sauce for future dinners.
2. Alternatively, you could also bake meatballs in 350˚F oven for 30 minutes.