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Ginger Beef with Broccoli

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Ingredients  

  • 6 medium carrots cut into 1-inch pieces
  • 2 medium onion cut into wedges
  • 1 ½ pounds beef round steak cut on bias into 1/2-inch strips
  • 1 tablespoon fresh ginger minced
  • 2 clove garlic minced
  • ½ cup water
  • 2 tablespoons soy sauce
  • 1 package beef gravy mix
  • 4 cups broccoli florets
  • 3 cups long-grain white rice cooked

Steps 

  1. In a 3-1/2- or 4-quart crockery cooker place carrots, onions, beef strips, ginger, and garlic. Stir together water, soy sauce, and beef gravy mix. Pour over meat and vegetables in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn to high-heat setting. Stir in broccoli. Cover and cook 15 minutes more on high-heat setting or until broccoli is crisp-tender. Serve over hot cooked rice. Makes 6 servings.
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