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Potato Soup

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Ingredients  

  • 5 lbs Yukon Gold potatoes diced (peels still on)
  • 1 large sweet onion diced
  • 10 teaspoons garlic minced (or 2 tsp garlic powder)
  • 8 cups chicken broth
  • 16 oz cream cheese softened
  • 1 Tablespoons Asian seasoning blend
  • shredded cheddar cheese optional
  • sausage cooked & crumbled (optional)

Steps 

  1. Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. Cook on high for 6 hours. Stir in the softened cream cheese and allow to melt (approximately 30-60 minutes). Stir every 10-15 minutes until soup is well blended. Garnish with cheese and sausage.
Freezing Directions:
  1. Follow all directions above, including adding the cream cheese. Allow to cool, portion into freezer containers and freeze. To serve: Heat slowly on the stove, slow cooker or microwave until heated through. Stir often. Garnish with cheese and sausage.
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