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Honey-glazed Ham

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Ingredients  

  • 5 pounds ham pre-cooked
  • ¼ cup whole cloves
  • ¼ cup dark corn syrup
  • 2 cups honey
  • ⅔ cup butter

Steps 

  1. Preheat oven to 325˚F (165˚C).
  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
  5. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.