You have a fridge full of Thanksgiving leftovers and the thought of simply having a second Thanksgiving Dinner is just not appealing.  So here’s the mission: you have one week to use or freeze (with clear intent to use) the insane amount of leftovers.  Yesterday, with brains still groggy from overindulgences, we went the obvious route – turkey & stuffing sandwiches.  Now, its the weekend and its time to step up our game.  We’ve got a halls to deck and trees to trim.  Today’s breakfast:  Chestnut stuffing, scrambled eggs and cranberry sauce.  There is not really a recipe for this, because that is pretty much it.  Heat some leftover stuffing, scramble some eggs, top with a little cranberry sauce.