Operation Thanksgiving Leftovers was a huge success. The only thing I had to throw away were some mashed potatoes and turnips (which are secretly rutabagas) that didn’t even come out all that great in the first place. The reason I’m pleased is because the guest list for dinner dropped from 9 to 4 and I’m not that good at adjusting quantities on recipes. So anyway, on to the real fun – Thumbprint Cookies. Typically, these are filled with jelly or jam or preserves or whatever, but I thought they’d be a great vehicle for some leftover cranberry sauce. I was right. I puréed the sauce with a handheld immersion blender and it kinda whipped it up a bit.