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Blueberry Jam

Print Recipe

Ingredients  

  • ⅓ cup thawed apple juice concentrate
  • 1 envelope plain gelatin
  • 5 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon

Steps 

  1. Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes.
  2. Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time.
  3. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved.
  4. Remove from the heat; stir in remaining berries and mix well. Pour into jars or plastic containers; store in the refrigerator up to three weeks.