skurtzdotcom
Search
Andouille Sausage
Print Recipe
Ingredients
5
lbs
ground pork
2
tbsp
salt
2
tbsp
garlic powder
1
tbsp
paprika
1
tsp
cayenne pepper
1
tsp
fresh ground black pepper
¼
tsp
ground sage
¼
tsp
ground thyme
1
cup
cold water
3
tbsp
liquid smoke
Steps
Combine all ingredients and mix thoroughly.
02/02/2013
make your own
Next:
Dirty Bay Dip
Previous:
Bratwurst