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Quinoa Stuffed Peppers

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Ingredients  

  • 1 cup Traditional Quinoa
  • 2 cups water
  • 4 large green peppers
  • 1 onion
  • 8 oz mushrooms optional
  • 2 Tbsp butter
  • 1 10 oz can rotel reserve juice
  • 1 10 oz can cream of mushroom soup
  • 1 cup salsa
  • 2 Tbsp sherry
  • 6 oz shredded mozzarella cheese

Steps 

  1. Preheat oven to 325
  2. Cook quinoa according to package directions (bring water & quinoa to boil, simmer for 15 min)
  3. Saute onions (and mushrooms) in butter.
  4. Add Rotel, cream of mushroom soup and salsa. Simmer for 5 minutes.
  5. Add sherry and simmer for 10 minutes
  6. Fill peppers and set in baking dish.
  7. Add reserved rotel liquid to remain quinoa mixture. Pour thinned mixture around filled peppers.
  8. Cover with shredded cheese and bake for 30 minutes.