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Chicken Broccoli Alfredo

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Ingredients  

  • 1 pound pasta
  • 2 cups broccoli florets
  • 1 – 2 pounds boneless chicken breast cut into 1-in pieces
  • 2 cans condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup Parmesan cheese
  • 1 teaspoon black pepper

Steps 

  1. Cook pasta per package directions. Add broccoli florets for the last four minutes. Drain.
  2. Melt butter in a large skillet. Season chicken with garlic powder and saute in butter until cooked through.
  3. Add soup, milk, cheese and pepper to chicken. Stir and heat until bubbling.
  4. Combine pasta-broccoli mixture and sauce and mix well.