{"id":1075,"date":"2011-09-12T21:40:04","date_gmt":"2011-09-13T01:40:04","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=1075"},"modified":"2012-05-04T22:16:18","modified_gmt":"2012-05-05T02:16:18","slug":"ginas-sweet-italian-sausage","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=1075","title":{"rendered":"Gina&#8217;s Sweet Italian Sausage"},"content":{"rendered":"<p>\n    <div id=\"zlrecipe-container-13\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-13', 'https:\/\/www.skurtz.com\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-13\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong texthide\" >Gina\u2019s Sweet Italian Sausage<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-print\">\n\t\t\t  <img data-recalc-dims=\"1\" decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2231-20120404-IMG_9995.jpg?ssl=1\" title=\"Gina\u2019s Sweet Italian Sausage\" alt=\"Gina\u2019s Sweet Italian Sausage\" style=\"width: 600px;\" \/>\n\t\t\t<\/p><div id=\"zlrecipe-summary\" itemprop=\"description\"><p class=\"summary italic\">This is the third recipe I've tried for homemade sausage and so far, its my favorite. Its a little garlicky and a little spicy. <\/p><\/div><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">    6 pounds pork shoulder boned and cubed\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">    5 teaspoons fennel seed cracked\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">    1 tablespoon salt\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">    1 tablespoon black pepper ffresh ground, medium grind\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">    2 tablespoons minced garlic\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">    2 teaspoons rubbed sage\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">    1-2 teaspoons crushed red pepper\r<\/li><li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">    1 teaspoon ground red pepper (optional)\r<\/li><li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">    1 cup white wine very cold<\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">    Grind pork.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">    Mix in seasonings by hand.\r<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">skurtzdotcom<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the third recipe I&#8217;ve tried for homemade sausage and so far, its my favorite. Its a little garlicky and a little spicy. <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471,78,555],"tags":[528,67],"class_list":["post-1075","post","type-post","status-publish","format-standard","hentry","category-cooking","category-meats","category-recipes","tag-make-your-own","tag-sausage"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-hl","jetpack-related-posts":[{"id":1095,"url":"https:\/\/www.skurtz.com\/?p=1095","url_meta":{"origin":1075,"position":0},"title":"Sweet Italian Sausage","author":"skurtz","date":"07\/31\/2011","format":false,"excerpt":"This is the recipe I used for my first attempt at home-made sausage.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/IMG_11-08-02_1000000787.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1082,"url":"https:\/\/www.skurtz.com\/?p=1082","url_meta":{"origin":1075,"position":1},"title":"Sweet Italian Sausage II","author":"skurtz","date":"08\/17\/2011","format":false,"excerpt":"I don't like this recipe. I am keeping it here, to make sure I do not make it again. I think it has too much vinegar.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1069,"url":"https:\/\/www.skurtz.com\/?p=1069","url_meta":{"origin":1075,"position":2},"title":"Bratwurst","author":"skurtz","date":"09\/12\/2011","format":false,"excerpt":"Our first attempt at a linked sausage.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/09\/20110912-084654.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1166,"url":"https:\/\/www.skurtz.com\/?p=1166","url_meta":{"origin":1075,"position":3},"title":"Jambalaya Go Pats","author":"skurtz","date":"01\/21\/1997","format":false,"excerpt":"Jambalaya Go Pats Super Bowl XXXI was in New Orleans and the Pats played. The Commonwealth Market showed their support for the hometown team by posting a sign that said, \"Jambalaya Go Pats\" 3\/4 pound andouille sausage sliced about 1\/4-inch thick2 tablespoons vegetable oil3\/4 pound boneless (skinless chicken thighs cut\u2026","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2564,"url":"https:\/\/www.skurtz.com\/?p=2564","url_meta":{"origin":1075,"position":4},"title":"Onion Sausage","author":"skurtz","date":"09\/04\/2012","format":false,"excerpt":"After a few near misses on the Italian sausage recipes, I decided to go another direction and just find a sausage with things I like in it. This is what I found.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/09\/wpid2597-20120919-IMG_1593.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/09\/wpid2597-20120919-IMG_1593.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/09\/wpid2597-20120919-IMG_1593.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/09\/wpid2597-20120919-IMG_1593.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1797,"url":"https:\/\/www.skurtz.com\/?p=1797","url_meta":{"origin":1075,"position":5},"title":"Sausage &#038; Peppers on the Grill","author":"skurtz","date":"02\/24\/2011","format":false,"excerpt":"Sausage & Peppers on the Grill Because sometimes its too hot to turn on an oven. 1 pound Italian sauage links1 large onion2 green bell peppers2 tablespoons olive oilsaltblack pepperbasilparsleygarlic powder8 ounce tomato sauce4 hoagie rollsshredded mozzarella cheese Cook sausage on the grill. Remove when done. Cool.Put sliced onions and\u2026","rel":"","context":"In &quot;Meats&quot;","block_context":{"text":"Meats","link":"https:\/\/www.skurtz.com\/?cat=78"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1075"}],"version-history":[{"count":9,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions\/2265"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}