{"id":1135,"date":"2011-03-26T22:27:16","date_gmt":"2011-03-27T02:27:16","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=1135"},"modified":"2012-03-17T23:04:40","modified_gmt":"2012-03-18T03:04:40","slug":"ginger-pear-muffins","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=1135","title":{"rendered":"Ginger Pear Muffins"},"content":{"rendered":"<p>\n    <div id=\"zlrecipe-container-27\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-27', 'https:\/\/www.skurtz.com\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-27\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong texthide\" >Ginger Pear Muffins<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-print\">\n\t\t\t  <img data-recalc-dims=\"1\" decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/20110731-042746.jpg?ssl=1\" title=\"Ginger Pear Muffins\" alt=\"Ginger Pear Muffins\" style=\"width: 600px;\" \/>\n\t\t\t<\/p><div id=\"zlrecipe-summary\" itemprop=\"description\"><p class=\"summary italic\">    Pear + Ginger + Muffin = HOORAY<\/p><\/div><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">    1 large eggs\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">    3\/4 cup milk\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">    1\/2 cup vegetable oil\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">    2 cups all-purpose flour\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">    1\/3 cup brown sugar\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">    3 teaspoons baking powder\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">    1 teaspoon salt\r<\/li><li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">    1 1\/2 teaspoons ground ginger\r<\/li><li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">    3 tablespoons crystallized ginger\r<\/li><li id=\"zlrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">    1\/2 teaspoon ground cinnamon\r<\/li><li id=\"zlrecipe-ingredient-10\" class=\"ingredient\" itemprop=\"ingredients\">    1 medium Anjou pear peeled, cored and chopped\r<\/li><div id=\"zlrecipe-ingredient-11\" class=\"ingredient-label\" >For the Topping:\r<\/div><li id=\"zlrecipe-ingredient-12\" class=\"ingredient\" itemprop=\"ingredients\">    1\/4 cup brown sugar\r<\/li><li id=\"zlrecipe-ingredient-13\" class=\"ingredient\" itemprop=\"ingredients\">    1\/4 cup walnuts chopped\r<\/li><li id=\"zlrecipe-ingredient-14\" class=\"ingredient\" itemprop=\"ingredients\">    1 teaspoon ground ginger or 1 Tbsp crystallized ginger<\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">    Preheat oven to 400\u02daF.  Line 12 muffin cups with paper liners or grease bottoms only of cups in muffin pans.  In large bowl, whisk together egg, milk, and oil.  Add remaining ingredients except pears and stir until well mixed.  Stir in pears.  Fill each muffin cup about 3\/4 full with batter.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">    In small bowl, combine topping ingredients.  Carefully sprinkle about 2 teaspoons mixture evenly over top of each muffin.\r<\/li><li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">    Bake at 400\u02daF for 18 to 20 minutes (15 minutes for mini muffins) or until toothpick inserted in center comes out clean.  Cool 5 to 10 minutes and serve warm or allow to cool completely and store tightly covered.\r<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">skurtzdotcom<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>    Pear + Ginger + Muffin = HOORAY<\/p>\n","protected":false},"author":3,"featured_media":858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[62,199,555],"tags":[366],"class_list":["post-1135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-cakes","category-recipes","tag-muffins"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/07\/20110731-042746.jpg?fit=480%2C360&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-ij","jetpack-related-posts":[{"id":2699,"url":"https:\/\/www.skurtz.com\/?p=2699","url_meta":{"origin":1135,"position":0},"title":"Peanut Butter and Banana Muffins","author":"skurtz","date":"02\/22\/2013","format":false,"excerpt":"These were gone in under 14 hours. And it only took that long because we slept for 8 of those.","rel":"","context":"In &quot;Cakes, Frostings, Fillings&quot;","block_context":{"text":"Cakes, Frostings, Fillings","link":"https:\/\/www.skurtz.com\/?cat=199"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1261,"url":"https:\/\/www.skurtz.com\/?p=1261","url_meta":{"origin":1135,"position":1},"title":"Ginger Snaps","author":"skurtz","date":"11\/10\/2011","format":false,"excerpt":"[amd-zlrecipe-recipe:65]","rel":"","context":"In &quot;Cookies, Candies&quot;","block_context":{"text":"Cookies, Candies","link":"https:\/\/www.skurtz.com\/?cat=558"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1764,"url":"https:\/\/www.skurtz.com\/?p=1764","url_meta":{"origin":1135,"position":2},"title":"Downeast Maine Pumpkin Bread","author":"skurtz","date":"10\/15\/2010","format":false,"excerpt":"Auto Draft I will write a book on why Fall kicks ass. Chapter 7 will be called \"Downeast Maine Pumpkin Bread.\" 15 ounce pumpkin puree4 large eggs1 cup vegetable oil2\/3 cup water3 cups sugar3 1\/2 cups all-purpose flour2 teaspoons baking soda1 1\/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1\/2\u2026","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/09\/20110923-040826.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":922,"url":"https:\/\/www.skurtz.com\/?p=922","url_meta":{"origin":1135,"position":3},"title":"THE Pizza Dough Recipe","author":"skurtz","date":"09\/23\/2011","format":false,"excerpt":"I've been trying out different pizza dough recipes from all over. This is a nice thin crust that I've actually come across a few versions of in my internet travels. This is the way that worked for me.","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1509,"url":"https:\/\/www.skurtz.com\/?p=1509","url_meta":{"origin":1135,"position":4},"title":"Gooey Butter Pear Cake","author":"skurtz","date":"12\/20\/2011","format":false,"excerpt":"I am making this for my mom for her Christmas visit.","rel":"","context":"In &quot;Cakes, Frostings, Fillings&quot;","block_context":{"text":"Cakes, Frostings, Fillings","link":"https:\/\/www.skurtz.com\/?cat=199"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4521,"url":"https:\/\/www.skurtz.com\/?p=4521","url_meta":{"origin":1135,"position":5},"title":"Pear &#038; ginger baked oats","author":"skurtz","date":"08\/12\/2023","format":false,"excerpt":"Pear & ginger baked oats 2 2-second spray Olive oil spray (0.1oz)1 cup Old fashioned rolled oats (2.8oz)3 small Pears, chopped or grated (15.7oz)1 tsp Ginger, minced (0.1oz)1 1\/2 tbsp Peanut butter, reduced sugar & salt (0.8oz)1\/2 cups 1% milk (4.1fl oz)1 tsp Baking powder (0.2oz)3 cups Non-fat plain Greek\u2026","rel":"","context":"In &quot;What's For Dinner&quot;","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Pear-ginger-baked-oats.jpg?fit=1064%2C796&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Pear-ginger-baked-oats.jpg?fit=1064%2C796&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Pear-ginger-baked-oats.jpg?fit=1064%2C796&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Pear-ginger-baked-oats.jpg?fit=1064%2C796&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Pear-ginger-baked-oats.jpg?fit=1064%2C796&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1135"}],"version-history":[{"count":7,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1135\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1135\/revisions\/1954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}