{"id":1150,"date":"2010-10-20T09:50:00","date_gmt":"2010-10-20T13:50:00","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=1150"},"modified":"2012-03-17T23:05:09","modified_gmt":"2012-03-18T03:05:09","slug":"popettine","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=1150","title":{"rendered":"Popettine"},"content":{"rendered":"<p>\n    <div id=\"zlrecipe-container-31\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-31', 'https:\/\/www.skurtz.com\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-31\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong texthide\" >Popettine<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-print\">\n\t\t\t  <img data-recalc-dims=\"1\" decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111101-140859.jpg?ssl=1\" title=\"Popettine\" alt=\"Popettine\" style=\"width: 600px;\" \/>\n\t\t\t<\/p><div id=\"zlrecipe-summary\" itemprop=\"description\"><p class=\"summary italic\">Also known as \"meatballs\" or \"meat-a-ball-sa.\"<\/p><\/div><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">    1 1\/2 pounds ground beef\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">    1 large eggs\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">    1\/4 cup Parmesan cheese\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">    salt\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">    black pepper\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">    1 tablespoon parsley\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">    1 clove garlic\r<\/li><li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">    1 hard roll softened in milk<\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Mix all ingredients thoroughly.  Shape into balls about 1\u2033 in diameter and drop into simmering spaghetti sauce.  Cook for 25-30 minutes, stirring carefully.  You can also freeze unused meatballs right in the sauce for future dinners.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Alternatively, you could also bake meatballs in 350\u02daF oven for 30 minutes.<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">skurtzdotcom<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also known as &#8220;meatballs&#8221; or &#8220;meat-a-ball-sa.&#8221;<\/p>\n","protected":false},"author":3,"featured_media":1152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471,559,78,555],"tags":[109],"class_list":["post-1150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-eggs-recipes","category-meats","category-recipes","tag-meatballs"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111101-140859.jpg?fit=360%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-iy","jetpack-related-posts":[{"id":1419,"url":"https:\/\/www.skurtz.com\/?p=1419","url_meta":{"origin":1150,"position":0},"title":"Armenian Holiday Pilaf","author":"skurtz","date":"11\/15\/2011","format":false,"excerpt":"A dolled up version of rice pilaf.","rel":"","context":"In &quot;Eggs, Cheese, Pasta, Rice&quot;","block_context":{"text":"Eggs, Cheese, Pasta, Rice","link":"https:\/\/www.skurtz.com\/?cat=559"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111115-110306.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1069,"url":"https:\/\/www.skurtz.com\/?p=1069","url_meta":{"origin":1150,"position":1},"title":"Bratwurst","author":"skurtz","date":"09\/12\/2011","format":false,"excerpt":"Our first attempt at a linked sausage.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/09\/20110912-084654.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1214,"url":"https:\/\/www.skurtz.com\/?p=1214","url_meta":{"origin":1150,"position":2},"title":"Bacon-Wrapped Beef Tenderloin","author":"skurtz","date":"02\/21\/2005","format":false,"excerpt":"This is really elaborate. I've only made it once.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1075,"url":"https:\/\/www.skurtz.com\/?p=1075","url_meta":{"origin":1150,"position":3},"title":"Gina&#8217;s Sweet Italian Sausage","author":"skurtz","date":"09\/12\/2011","format":false,"excerpt":"This is the third recipe I've tried for homemade sausage and so far, its my favorite. Its a little garlicky and a little spicy.","rel":"","context":"In &quot;Cooking&quot;","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1740,"url":"https:\/\/www.skurtz.com\/?p=1740","url_meta":{"origin":1150,"position":4},"title":"Cabbage Rolls","author":"skurtz","date":"01\/02\/2010","format":false,"excerpt":"Give a man a fish, he eats for a day. Teach a man to fish, he eats for a lifetime. This Christmas, Nana taught us to fish for Cabbage Rolls. Check her out in action over in the Camp Willow Creek album.","rel":"","context":"In &quot;Meats&quot;","block_context":{"text":"Meats","link":"https:\/\/www.skurtz.com\/?cat=78"},"img":{"alt_text":"Cabbage Rolls","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/49299435187_5a8ef96e5c_z.jpg?fit=640%2C427&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/49299435187_5a8ef96e5c_z.jpg?fit=640%2C427&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/49299435187_5a8ef96e5c_z.jpg?fit=640%2C427&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1201,"url":"https:\/\/www.skurtz.com\/?p=1201","url_meta":{"origin":1150,"position":5},"title":"Sweet &#038; Sour Meatballs","author":"skurtz","date":"02\/26\/2000","format":false,"excerpt":"Sweet & Sour Meatballs Meatballs1 1\/2 pounds ground beef1\/2 cup bread crumbs1\/2 cup milksaltblack pepperSweet & Sour Sauce2 cups brown sugar2 tablespoons all-purpose flour1\/2 cup vinegar any type1\/4 cup water2 tablespoons soy sauce1 tablespoon ketchup Make the meatballs:Combine all meatball ingredients; mix thoroughly.Shape into 2\u2033 balls.Bake in shallow pan for\u2026","rel":"","context":"In &quot;Appetizers, Snacks, Beverages&quot;","block_context":{"text":"Appetizers, Snacks, Beverages","link":"https:\/\/www.skurtz.com\/?cat=557"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1150"}],"version-history":[{"count":6,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions"}],"predecessor-version":[{"id":1976,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions\/1976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/media\/1152"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}