{"id":1455,"date":"2011-11-16T21:46:11","date_gmt":"2011-11-17T02:46:11","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=1455"},"modified":"2012-03-17T23:04:39","modified_gmt":"2012-03-18T03:04:39","slug":"a-pizza-adventure","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=1455","title":{"rendered":"A Pizza Adventure"},"content":{"rendered":"<p>Tonight, around 9pm, I checked my spreadsheet and notebook and tried to remember what I did last time.  I came up with this list of ingredients: <\/p>\n<ul>\n<li>flour<\/li>\n<li>water<\/li>\n<li>poolish &#8211; 210g<\/li>\n<li>salt<\/li>\n<li>yeast<\/li>\n<\/ul>\n<p>Then I put a plastic container on the kitchen scale, hit the tare button and added about 1\/8tsp of yeast. It didn&#8217;t even register as a gram. Then I added 105g flour and 105g filtered water. I covered the container and let it sit on the counter for about 30 minutes. Then I stuck it in the fridge and went to bed. <\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: block; margin-right: auto; margin-left: auto;\" src=\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/wpid-1321496939171.jpg?ssl=1\" alt=\"image\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight, around 9pm, I checked my spreadsheet and notebook and tried to remember what I did last time. I came up with this list of ingredients: flour water poolish &#8211; 210g salt yeast Then I put a plastic container on the kitchen scale, hit the tare button and added about 1\/8tsp of yeast. It didn&#8217;t [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471],"tags":[],"class_list":["post-1455","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-nt","jetpack-related-posts":[{"id":1087,"url":"https:\/\/www.skurtz.com\/?p=1087","url_meta":{"origin":1455,"position":0},"title":"Another Pizza Dough","author":"skurtz","date":"08\/17\/2011","format":false,"excerpt":"An alternative pizza dough recipe.","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1762,"url":"https:\/\/www.skurtz.com\/?p=1762","url_meta":{"origin":1455,"position":1},"title":"Camp Pizzas","author":"skurtz","date":"02\/18\/2011","format":false,"excerpt":"We started making our own pizza at home with store-bought dough, but I was convinced I could handle mixing flour, yeast and water to make my own. After trying many many recipes, I found success with this one.","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"CWC Pizza","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1084,"url":"https:\/\/www.skurtz.com\/?p=1084","url_meta":{"origin":1455,"position":2},"title":"Plain Ole White Bread","author":"skurtz","date":"08\/17\/2011","format":false,"excerpt":"Another bread-baking experiment.","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/08\/20110817-113247.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2639,"url":"https:\/\/www.skurtz.com\/?p=2639","url_meta":{"origin":1455,"position":3},"title":"Cast Iron Pizza","author":"skurtz","date":"01\/14\/2013","format":false,"excerpt":"I bought a second cast iron skillet just so I could make 2 of these. Cast Iron Tomato-and-Cheese Pizza 3\/4 cup lukewarm water1 tablespoon active dry yeast1 teaspoon sugar2 1\/4 cups 10.125 oz bread flour1 teaspoon salt3 tablespoons extra-virgin olive oil1\/2 cup tomato sauce1\/2 cup shredded cheese (mozzarella, or a\u2026","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":993,"url":"https:\/\/www.skurtz.com\/?p=993","url_meta":{"origin":1455,"position":4},"title":"A Basic Loaf Of Bread","author":"skurtz","date":"08\/16\/2011","format":false,"excerpt":"I've tried bread a few times. It never worked. This recipe worked. For real. I made it twice in the last 4 days and both loaves are GONE!","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/08\/20110814-062343-250x187.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4620,"url":"https:\/\/www.skurtz.com\/?p=4620","url_meta":{"origin":1455,"position":5},"title":"Thin-crust pizza","author":"skurtz","date":"08\/18\/2023","format":false,"excerpt":"Thin-crust pizza dough3 cups bread flour (16\u00bd ounces)2 tbsp sugar\u00bd tsp instant or rapid-rise yeast1\u2153 cups ice water (10\u2154 ounces)1 tbsp vegetable oil1\u00bd tsp saltsauce and toppings1 28-ounce can whole peeled tomatoes, drained with juice reserved1 tbsp extra virgin olive oil2 garlic cloves, minced1 tsp red wine vinegar1 tsp dried\u2026","rel":"","context":"In &quot;What's For Dinner&quot;","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Thin-crust-pizza-dough-e1692409705332.jpg?fit=1200%2C973&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Thin-crust-pizza-dough-e1692409705332.jpg?fit=1200%2C973&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Thin-crust-pizza-dough-e1692409705332.jpg?fit=1200%2C973&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Thin-crust-pizza-dough-e1692409705332.jpg?fit=1200%2C973&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Thin-crust-pizza-dough-e1692409705332.jpg?fit=1200%2C973&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1455"}],"version-history":[{"count":5,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":1459,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions\/1459"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}