{"id":1463,"date":"2011-11-20T09:28:48","date_gmt":"2011-11-20T14:28:48","guid":{"rendered":"http:\/\/www.skurtz.com\/2011\/11\/sunday-morning-treat"},"modified":"2012-03-17T23:04:39","modified_gmt":"2012-03-18T03:04:39","slug":"sunday-morning-treat","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=1463","title":{"rendered":"Sunday Morning Treat"},"content":{"rendered":"

Gooey Butter Pear Cake all ready to eat. I’ll let you know if it’s as good as it looks.<\/p>\n

\"20111120-092441.jpg\"<\/a><\/p>\n

UPDATE:\u00a0 It tasted good, but didn’t rise enough.\u00a0 Today (12\/20\/11) I am trying it again.\u00a0 This time, I am letting the dough rise in a 100-degree oven for as long as it takes to double.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gooey Butter Pear Cake all ready to eat. I’ll let you know if it’s as good as it looks. UPDATE:\u00a0 It tasted good, but didn’t rise enough.\u00a0 Today (12\/20\/11) I am trying it again.\u00a0 This time, I am letting the dough rise in a 100-degree oven for as long as it takes to double.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[551],"tags":[],"class_list":["post-1463","post","type-post","status-publish","format-standard","hentry","category-whats-for-dinner"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-nB","jetpack-related-posts":[{"id":993,"url":"https:\/\/www.skurtz.com\/?p=993","url_meta":{"origin":1463,"position":0},"title":"A Basic Loaf Of Bread","author":"skurtz","date":"08\/16\/2011","format":false,"excerpt":"I've tried bread a few times. It never worked. This recipe worked. For real. I made it twice in the last 4 days and both loaves are GONE!","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/08\/20110814-062343-250x187.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1084,"url":"https:\/\/www.skurtz.com\/?p=1084","url_meta":{"origin":1463,"position":1},"title":"Plain Ole White Bread","author":"skurtz","date":"08\/17\/2011","format":false,"excerpt":"Another bread-baking experiment.","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/08\/20110817-113247.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1762,"url":"https:\/\/www.skurtz.com\/?p=1762","url_meta":{"origin":1463,"position":2},"title":"Camp Pizzas","author":"skurtz","date":"02\/18\/2011","format":false,"excerpt":"We started making our own pizza at home with store-bought dough, but I was convinced I could handle mixing flour, yeast and water to make my own. After trying many many recipes, I found success with this one.","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"CWC Pizza","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/cwc-pizza.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2639,"url":"https:\/\/www.skurtz.com\/?p=2639","url_meta":{"origin":1463,"position":3},"title":"Cast Iron Pizza","author":"skurtz","date":"01\/14\/2013","format":false,"excerpt":"I bought a second cast iron skillet just so I could make 2 of these. Cast Iron Tomato-and-Cheese Pizza 3\/4 cup lukewarm water1 tablespoon active dry yeast1 teaspoon sugar2 1\/4 cups 10.125 oz bread flour1 teaspoon salt3 tablespoons extra-virgin olive oil1\/2 cup tomato sauce1\/2 cup shredded cheese (mozzarella, or a\u2026","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2013\/01\/wpid2633-20121205-IMG_2264.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1509,"url":"https:\/\/www.skurtz.com\/?p=1509","url_meta":{"origin":1463,"position":4},"title":"Gooey Butter Pear Cake","author":"skurtz","date":"12\/20\/2011","format":false,"excerpt":"I am making this for my mom for her Christmas visit.","rel":"","context":"In "Cakes, Frostings, Fillings"","block_context":{"text":"Cakes, Frostings, Fillings","link":"https:\/\/www.skurtz.com\/?cat=199"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3844,"url":"https:\/\/www.skurtz.com\/?p=3844","url_meta":{"origin":1463,"position":5},"title":"Potato Bread","author":"skurtz","date":"01\/19\/2021","format":false,"excerpt":"This bread uses up leftover mashed potatoes and the resulting loaves are great for French Toast.","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1463"}],"version-history":[{"count":3,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1463\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1463\/revisions\/1904"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}