{"id":1558,"date":"2012-01-30T13:20:50","date_gmt":"2012-01-30T18:20:50","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=1558"},"modified":"2012-03-23T22:27:02","modified_gmt":"2012-03-24T02:27:02","slug":"roly-poly","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=1558","title":{"rendered":"Roly Poly"},"content":{"rendered":"

\"20120130-131110.jpg\"<\/a><\/p>\n

My sweet sister gifted me some new books to feed my hobbies. One of them was one of Peter Reinhart’s bread books. I spent the last few weeks reading all the words. I finally felt I was ready to tackle a formula. I picked English Muffins and this is what they came put looking like. They taste great. Logan and I tested them as-is and toasted with both butter and peanut butter. No complaints. This is really the fun part about baking bread – even though it’s a lengthy process with a good chance of screwing up the results (especially for a novice), there’s also a good chance the screw ups will taste pretty good too.<\/p>\n

This first batch burned a little. And I am not sure they are supposed to look so much like rolls. So, I am trying again. Second batch is proofing now.<\/p>\n","protected":false},"excerpt":{"rendered":"

My sweet sister gifted me some new books to feed my hobbies. One of them was one of Peter Reinhart’s bread books. I spent the last few weeks reading all the words. I finally felt I was ready to tackle a formula. I picked English Muffins and this is what they came put looking like. […]<\/p>\n","protected":false},"author":3,"featured_media":1557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[551],"tags":[638],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whats-for-dinner","tag-baked"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/01\/20120130-131110.jpg?fit=1024%2C1024&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-p8","jetpack-related-posts":[{"id":1792,"url":"https:\/\/www.skurtz.com\/?p=1792","url_meta":{"origin":1558,"position":0},"title":"Peanut Butter Munchies","author":"skurtz","date":"12\/15\/2010","format":false,"excerpt":"These have turned themselves into a Christmas tradition by being so awesome. With all the sifting, and rolling they can be a little daunting, so when the family is in town, I take advantage of the helpful spirit and churn out a double-batch.","rel":"","context":"In "Cookies, Candies"","block_context":{"text":"Cookies, Candies","link":"https:\/\/www.skurtz.com\/?cat=558"},"img":{"alt_text":"Peanut Butter Munchies","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2739,"url":"https:\/\/www.skurtz.com\/?p=2739","url_meta":{"origin":1558,"position":1},"title":"Chocolate-Peanut Butter Ice Cream","author":"skurtz","date":"02\/22\/2013","format":false,"excerpt":"I like to keep this recipe where I can find it. Just made my 3rd batch this week.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1145,"url":"https:\/\/www.skurtz.com\/?p=1145","url_meta":{"origin":1558,"position":2},"title":"Macaroni and Cheese","author":"skurtz","date":"01\/27\/2010","format":false,"excerpt":"This is the way dad likes his mac and cheese.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"Macaroni and Cheese","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2010\/01\/IMG_8017.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4070,"url":"https:\/\/www.skurtz.com\/?p=4070","url_meta":{"origin":1558,"position":3},"title":"Banana & peanut butter toast with milk","author":"skurtz","date":"07\/31\/2023","format":false,"excerpt":"\u00a0 Banana & peanut butter toast with milk 1 slice Whole-grain bread (1.1oz)1 1\/2 tsp Peanut butter, reduced sugar & salt (0.3oz)1 extra small Banana, sliced (2.9oz)1 cup 1% milk (8.3fl oz) Toast bread and spread with peanut butter. Top with sliced banana. Enjoy with a glass of milk. Nutrition\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/07\/Banana-and-peanut-butter-toast-with-milk.jpg?fit=1057%2C738&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/07\/Banana-and-peanut-butter-toast-with-milk.jpg?fit=1057%2C738&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/07\/Banana-and-peanut-butter-toast-with-milk.jpg?fit=1057%2C738&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/07\/Banana-and-peanut-butter-toast-with-milk.jpg?fit=1057%2C738&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/07\/Banana-and-peanut-butter-toast-with-milk.jpg?fit=1057%2C738&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1084,"url":"https:\/\/www.skurtz.com\/?p=1084","url_meta":{"origin":1558,"position":4},"title":"Plain Ole White Bread","author":"skurtz","date":"08\/17\/2011","format":false,"excerpt":"Another bread-baking experiment.","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/08\/20110817-113247.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5126,"url":"https:\/\/www.skurtz.com\/?p=5126","url_meta":{"origin":1558,"position":5},"title":"Peanut butter toast with berry compote","author":"skurtz","date":"11\/02\/2023","format":false,"excerpt":"Peanut butter toast with berry compote 3\/4 cup Frozen berries, any type, use fresh if preferred (5.2oz)1 cup Non-fat plain Greek yogurt (7oz)2 slices Whole-grain bread (2.3oz)1\u00bd tsp Peanut butter, reduced sugar & salt (0.3oz) Place berries in a microwaveable bowl, cover and heat on medium for 30 seconds, or\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/11\/Peanut-butter-toast-with-berry-compote.jpg?fit=1062%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/11\/Peanut-butter-toast-with-berry-compote.jpg?fit=1062%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/11\/Peanut-butter-toast-with-berry-compote.jpg?fit=1062%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/11\/Peanut-butter-toast-with-berry-compote.jpg?fit=1062%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/11\/Peanut-butter-toast-with-berry-compote.jpg?fit=1062%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1558"}],"version-history":[{"count":8,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions"}],"predecessor-version":[{"id":2078,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions\/2078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/media\/1557"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}