![\"wpid2465-20120524-IMG_0302.jpg\"](\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2465-20120524-IMG_0302.jpg?w=162&h=108&ssl=1\" "\\"wpid2465-20120524-IMG_0302.jpg\\"")
<\/a> <\/div> <\/div> <\/div> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"I may not be doing much that’s new, but I am still doing things. I’ve perfected the double double batch of English Muffins so I only have to turn the oven on 1\/2 as often. Yes, that first picture does indicate that it is 97\u02daF outside. See why I would be interested in turning the […]<\/p>\n","protected":false},"author":3,"featured_media":2466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[471],"tags":[],"class_list":["post-2467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2465-20120524-IMG_0302.jpg?fit=900%2C600&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2M8Ef-DN","jetpack-related-posts":[{"id":1449,"url":"https:\/\/www.skurtz.com\/?p=1449","url_meta":{"origin":2467,"position":0},"title":"Honey-glazed Ham","author":"skurtz","date":"01\/21\/2008","format":false,"excerpt":"Honey-glazed Ham 5 pounds ham pre-cooked1\/4 cup whole cloves1\/4 cup dark corn syrup2 cups honey2\/3 cup butter Preheat oven to 325\u02daF (165\u02daC).Score ham, and stud with the whole cloves. Place ham in foil lined pan.In the top half of a double boiler, heat the corn syrup, honey and butter. Keep\u2026","rel":"","context":"In "Meats"","block_context":{"text":"Meats","link":"https:\/\/www.skurtz.com\/?cat=78"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1463,"url":"https:\/\/www.skurtz.com\/?p=1463","url_meta":{"origin":2467,"position":1},"title":"Sunday Morning Treat","author":"skurtz","date":"11\/20\/2011","format":false,"excerpt":"Gooey Butter Pear Cake all ready to eat. I'll let you know if it's as good as it looks. UPDATE:\u00a0 It tasted good, but didn't rise enough.\u00a0 Today (12\/20\/11) I am trying it again.\u00a0 This time, I am letting the dough rise in a 100-degree oven for as long as\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1792,"url":"https:\/\/www.skurtz.com\/?p=1792","url_meta":{"origin":2467,"position":2},"title":"Peanut Butter Munchies","author":"skurtz","date":"12\/15\/2010","format":false,"excerpt":"These have turned themselves into a Christmas tradition by being so awesome. With all the sifting, and rolling they can be a little daunting, so when the family is in town, I take advantage of the helpful spirit and churn out a double-batch.","rel":"","context":"In "Cookies, Candies"","block_context":{"text":"Cookies, Candies","link":"https:\/\/www.skurtz.com\/?cat=558"},"img":{"alt_text":"Peanut Butter Munchies","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/02\/20110216-023555.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1509,"url":"https:\/\/www.skurtz.com\/?p=1509","url_meta":{"origin":2467,"position":3},"title":"Gooey Butter Pear Cake","author":"skurtz","date":"12\/20\/2011","format":false,"excerpt":"I am making this for my mom for her Christmas visit.","rel":"","context":"In "Cakes, Frostings, Fillings"","block_context":{"text":"Cakes, Frostings, Fillings","link":"https:\/\/www.skurtz.com\/?cat=199"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111120-092441.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1568,"url":"https:\/\/www.skurtz.com\/?p=1568","url_meta":{"origin":2467,"position":4},"title":"English Muffins","author":"skurtz","date":"03\/14\/2012","format":false,"excerpt":"After just a few attempts, this recipe has become a standard in our house and I have not purchased English muffins at the grocery store. While, these are time-consuming in that you have to hang around waiting for dough to ferment, they are not labor-intensive at all. And they are\u2026","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.skurtz.com\/?cat=62"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/02\/20120130-IMG_9683.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4570,"url":"https:\/\/www.skurtz.com\/?p=4570","url_meta":{"origin":2467,"position":5},"title":"Double cheese quesadilla","author":"skurtz","date":"08\/12\/2023","format":false,"excerpt":"Double cheese quesadilla 2 1\/2 tbsp Cheddar cheese, reduced-fat, shredded (0.6oz)3 tbsp Part-skim ricotta cheese (1.6oz)1 Whole-wheat tortilla (1.4oz)1 medium Tomato, whole, diced (4.3oz)1 cup Lettuce, shredded (1.3oz)2 tbsp Avocado (1.1oz) In a small bowl, combine cheddar cheese and ricotta. Spread over one half of the wrap. Top with tomato\u2026","rel":"","context":"In "What's For Dinner"","block_context":{"text":"What's For Dinner","link":"https:\/\/www.skurtz.com\/?cat=551"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Double-cheese-quesadilla.jpg?fit=1070%2C796&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Double-cheese-quesadilla.jpg?fit=1070%2C796&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Double-cheese-quesadilla.jpg?fit=1070%2C796&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Double-cheese-quesadilla.jpg?fit=1070%2C796&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2023\/08\/Double-cheese-quesadilla.jpg?fit=1070%2C796&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2467"}],"version-history":[{"count":3,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2467\/revisions"}],"predecessor-version":[{"id":2470,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2467\/revisions\/2470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/media\/2466"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a> <\/div> <\/div> ![\"wpid2463-20120524-IMG_0301.jpg\"](\"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2012\/05\/wpid2463-20120524-IMG_0301.jpg?w=162&h=108&ssl=1\" "\\"wpid2463-20120524-IMG_0301.jpg\\"")
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