{"id":2475,"date":"2012-06-03T23:25:59","date_gmt":"2012-06-04T03:25:59","guid":{"rendered":"http:\/\/www.skurtz.com\/?p=2475"},"modified":"2026-01-03T20:08:44","modified_gmt":"2026-01-04T01:08:44","slug":"seafood-bisque","status":"publish","type":"post","link":"https:\/\/www.skurtz.com\/?p=2475","title":{"rendered":"Seafood Bisque"},"content":{"rendered":"
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Seafood Bisque<\/h2>\n
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Ingredients  
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  • 1 15<\/span> oz<\/span> can chicken broth<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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Cheese. Soup. Otto not included.","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2015\/01\/2015-01-04-191624.jpg?fit=900%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2015\/01\/2015-01-04-191624.jpg?fit=900%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2015\/01\/2015-01-04-191624.jpg?fit=900%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2015\/01\/2015-01-04-191624.jpg?fit=900%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1481,"url":"https:\/\/www.skurtz.com\/?p=1481","url_meta":{"origin":2475,"position":3},"title":"Cream of Green Bean Casserole Soup","author":"skurtz","date":"11\/30\/2011","format":false,"excerpt":"If we pull out that ole college cookbook again, we\u2019ll find another well-worn page with the Cream Soup recipe. The reason this was such a favorite was because it had four variations listed that were each basically: add 2 cups {insert vegetable} and 1 tsp {insert seasonings}. This was probably\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.skurtz.com\/?cat=555"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111130-140038.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111130-140038.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111130-140038.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.skurtz.com\/wp-content\/uploads\/2011\/11\/20111130-140038.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1808,"url":"https:\/\/www.skurtz.com\/?p=1808","url_meta":{"origin":2475,"position":4},"title":"Thai Vegetable Noodle Soup","author":"skurtz","date":"10\/20\/2009","format":false,"excerpt":"This was a nice change of pace.","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.skurtz.com\/?cat=555"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1197,"url":"https:\/\/www.skurtz.com\/?p=1197","url_meta":{"origin":2475,"position":5},"title":"Steamed Mussels in White Wine & Cream","author":"skurtz","date":"02\/26\/2000","format":false,"excerpt":"Steamed Mussels in White Wine & Cream 48 large mussels scrubed and debearded2 green onions finely chopped1 cup dry white wine1 cup heavy cream1 cup carrots cut into julienne strips1 cup leeks sliced1 cup Hollandaise sauce2 tablespoons fresh parsley chopped In a large covered saucepan over medium heat, steam mussels\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/www.skurtz.com\/?cat=471"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2475"}],"version-history":[{"count":11,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":5799,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions\/5799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=\/wp\/v2\/media\/2497"}],"wp:attachment":[{"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skurtz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}